Wrigley's Pizza
Last inspected: Jan 30, 2026
100
Score
The health department has logged 10 inspections at Wrigley's Pizza, the earliest from 2022. The latest inspection on file is from Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited four times.
The city-wide average for St. Petersburg sits at 77, putting Wrigley's Pizza on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Complaint Full
No violations found.
100
Jan 23, 2026
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line left side Front of pizza meat balls (52F - Cold Holding) ; sliced ham (50F - Cold Holding); raw sausage (52F - Cold Holding); sliced tomatoes (50F - Cold Holding); cooked chicken (51F - Cold Holding); mozzarella (49F - Cold Holding) Over all items to walk in cooler **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked front bar hand wash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bar area. **Warning**
31B-02-4
Basic - Food stored on floor. **Warning**
08B-38-4
67
Oct 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar used for storing drink glasses. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
14-33-4
95
Aug 13, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Chef drank then engaged in food preparation without washing hands. **Warning**
12A-05-4
High Priority - Toxic substance/chemical improperly stored. Chlorine spray bottle stored on shelf above hot holding unit with meatballs **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked with bucket and soft scrub and blocked with trash can. Employee moved **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pulled plans from 2016. Added new side of establishment with new tables seats and TVs added a management office added a new dry storage area for holding beer and wine and drinks and now has employee restroom back of establishment. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine **Warning**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar used for storing drink glasses. **Warning**
14-33-4
43
Mar 25, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table front of coverer belt cheese sauce (112F - Hot Holding) Cheese put back on oven to re cook. Retemp 178 **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coverer belts pizza touches heavy soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on 3-21 no date mark. Employee marked during inspection. **Corrected On-Site**
02C-02-5
70
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Apr 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back of house near pizza oven employee moved. **Corrected On-Site**
12B-07-4
Basic - Interior of oven conveyor belt has accumulation of food debris.
22-08-4
90
Feb 8, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking access to hand sink near front counter register area. Manager moved trash can. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near front counter register area being used to dump ice.
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar inside container. Employee moved scoop. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers throughout kitchen cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label on clean pan in dish area.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen soiled with food debris.
22-16-4
58
Mar 10, 2023
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam table and of double door reach-in cooler on line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of bar has scrub pads inside of it
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with red chemical in outside storage area by ice machines
41-17-4
Basic - Food stored on floor. Case of bottle water on floor of walk-in cooler
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line
22-08-4
55
Dec 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of dish pit area. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-08: Handwash sink of dish pit area **Time Extended**
31A-09-4
90
Frequently Asked Questions
When was Wrigley's Pizza last inspected?
The most recent health inspection at Wrigley's Pizza on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wrigley's Pizza?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Wrigley's Pizza.
How does Wrigley's Pizza compare to other restaurants in St. Petersburg?
Wrigley's Pizza most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.
Has Wrigley's Pizza's inspection record improved over time?
Yes. Recent inspections at Wrigley's Pizza have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wrigley's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wrigley's Pizza inspected?
Based on the inspection history on file, Wrigley's Pizza is inspected around three times per year on average.
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