Wrigley BBQ
Last inspected: Oct 13, 2023
90
Score
Inspectors have visited Wrigley BBQ three times, with records going back to 2023. Wrigley BBQ was last inspected on Oct 13, 2023. Diners can read the low risk label as a sign that recent inspections have gone well. Wrigley BBQ's record stops at Oct 13, 2023, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.
Among West Palm Beach restaurants, the typical score is 79; Wrigley BBQ is comfortably above that bar. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mitchell Liebovich 4/16/18 (expired 4/16/23). **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
53A-03-7
90
Oct 12, 2023
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw shell eggs store over provolone cheese. Operator moved raw eggs below cheese. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler, cut tomatoes (45F - Cold Holding); potato salad (45F), ; coleslaw (54F - Cold Holding). Operator stated not prepared or cooked today. Held overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Cook line hot holding cabinet; baked beans (109°F - Reheating 2:30pm). Operator stated beans removed from walk-in cooler and placed in hot holding cabinet at 9am. Beans did not reach 165°F for 15 seconds within 2 hours. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler, cut tomatoes (45F - Cold Holding); potato salad (45F), ; coleslaw (54F - Cold Holding). Operator stated not prepared or cooked today. Held overnight. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Cook line hot holding cabinet; baked beans (109°F - Reheating 2:30pm). Operator stated beans removed from walk-in cooler and placed in hot holding cabinet at 9am. Beans did not reach 165°F for 15 seconds within 2 hours. See Stop Sale. **Warning**
03E-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated not prepared or cooked today. See stop sale **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated cooling overnight. See Stop Sale. **Warning**
01B-36-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mitchell Liebovich 4/16/18 (expired 4/16/23). **Warning**
53A-03-7
Basic - Dead roaches on premises. 5 dead roaches on floor in employee bathroom. 1 dead roach on floor under shelves in dry storage area. 2 dead roaches on floor behind bag in box shelves at wait station. **Warning**
35A-03-4
35
Apr 7, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed. Advised to print and post.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumping lemon wedges in hand sink at the bar.
31A-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Washcloth bucket quat 0 ppm, manager changed the solution. Tested quat 200 ppm **Corrected On-Site**
21-07-4
78
Frequently Asked Questions
When was Wrigley BBQ last inspected?
The most recent health inspection at Wrigley BBQ on file is from Oct 13, 2023. The public record contains three inspections in total.
How does Wrigley BBQ compare to other restaurants in West Palm Beach?
Wrigley BBQ most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.
Has Wrigley BBQ's inspection record improved over time?
Yes. Recent inspections at Wrigley BBQ have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wrigley BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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