Wright Gourmet House II

1200 S Dale Mabry Hwy, Tampa, FL 336295009

American

Last inspected: Mar 19, 2026

Score

Low Risk

Wright Gourmet House II appears in inspection records seven times, starting in 2022. The most recent visit was on Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“No measuring device available” comes up most often, recorded two times in the inspection record.

Restaurants in Tampa average 79, so Wright Gourmet House II is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no external temperature measuring device to measure dish machine temperature at time of inspection. **Repeat Violation**

16-62-1

Sep 25, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle missing label on shelf by mop bucket

41-17-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on dish storage rack

24-08-4

Basic - Food-contact surface not smooth and easily cleanable. Shelves under prep tables and legs on cooks line showing signs of wear

14-13-4

Jul 16, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Jan 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by walk in cooler. Manager placed wet dishes at dishwasher to get rewashed. **Corrected On-Site**

24-08-4

Basic - Equipment in poor repair. Interior of microwave door is in disrepair.

14-11-5

Jul 6, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on cooked mushrooms and butter. Manager added proper time stamp to mushrooms. **Corrected On-Site**

03F-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet with employee health agreement. **Corrective Action Taken**

11-26-1

Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**

51-13-4

Jan 17, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 15, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on dirty dish shelves has deep groves and is no longer cleanable.

14-09-4

Basic - Food storage container/container lid cracked or broken. Plastic container on clean dish shelves is cracked. Manager removed plastic container and disposed of it. **Corrected On-Site**

14-38-4

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line across from sandwich press.

29-49-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Wright Gourmet House II last inspected?

The most recent health inspection at Wright Gourmet House II on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Wright Gourmet House II?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Wright Gourmet House II.

How does Wright Gourmet House II compare to other restaurants in Tampa?

Wright Gourmet House II most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Wright Gourmet House II's inspection record improved over time?

Results have been roughly steady. Inspections at Wright Gourmet House II have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wright Gourmet House II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wright Gourmet House II inspected?

Based on the inspection history on file, Wright Gourmet House II is inspected around two times per year on average.

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