Wraps & Kabobs

1420 Seven Springs Blvd, New Port Richey, FL 34655
Greek / Mediterranean
Last inspected: Mar 30, 2026
64
Score
Medium Risk

Across the available record, Wraps & Kabobs has four inspections on file, the first dated 2024. The newest entry in the record is dated Mar 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

Across the inspection history, “raw animal food stored over or with ready-to-eat food” is the issue that surfaces most often, recorded two times.

That's lower than the typical New Port Richey restaurant, which scores around 78. On the whole, the file is mixed but not concerning.

4
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - hummus (44F - Cold Holding) in cooler overnight, moved to freezer, corrected to 39F. In reach in cooler on cook line, right side - portioned rice (47F - Cold Holding); above fill line, moved to walk in cooler, temperatures not taken today. Recheck- 45/46F **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, Andrew, Jill
53B-13-5
64
Oct 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw shrimp under skewers of raw beef kabobs, operator moved beef to bottom **Corrected On-Site** **Repeat Violation**
08A-02-6
86
Mar 11, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw beef kabobs over pita bread, operator moved beef to bottom. In reach in cooler on cook line - raw beef over raw shrimp, frozen beef patties over French fries , all moved to proper storage. **Corrected On-Site**
08A-02-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area - open employee beverage with seasonings over prep table, operant discarded **Corrected On-Site**
12B-07-4
82
Dec 16, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Wraps & Kabobs last inspected?

The most recent health inspection at Wraps & Kabobs on file is from Mar 30, 2026. The public record contains four inspections in total.

What is the most common violation at Wraps & Kabobs?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Wraps & Kabobs.

How does Wraps & Kabobs compare to other restaurants in New Port Richey?

Wraps & Kabobs most recently scored 64 out of 100, which is lower than the New Port Richey average of 78.

Has Wraps & Kabobs' inspection record improved over time?

No. Recent inspections at Wraps & Kabobs have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wraps & Kabobs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.