Wrap City Sandwich Company
Last inspected: Nov 6, 2025
100
Score
Wrap City Sandwich Company has been inspected 13 times since 2022. The latest inspection on file is from Nov 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited three times.
Restaurants in Lake Worth average 77, so Wrap City Sandwich Company is doing better than most peers. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
No violations found.
100
Nov 5, 2025
Routine - Food
3 major violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Jul 31, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
37
Jan 28, 2025
Food-Licensing Inspection
No violations found.
100
Jan 21, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink and hand sink not located in proper areas according to approved plans. **Warning**
51-16-7
90
Jul 10, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
43
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle front counter. **Corrected On-Site**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies at front register
02D-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers in flip top cooler
08B-39-4
82
Oct 6, 2023
Food-Licensing Inspection
No violations found.
100
May 16, 2023
Complaint Full
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table; can opener blade soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by tub of taco shells. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers ceviche served with raw tilapia, not identified as being raw. Operator added asterisk next to ceviche and consumer advisory. **Corrected On-Site**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing bleach not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table; in-use tongs in standing water 97°F. Operator removed. **Corrected On-Site**
10-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container; scoop handle laying in rice. Operator removed. **Corrected On-Site**
10-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Soiled dry wiping cloth in use. At steam table; soiled dry wiping laying on/used to wipe around pans in steam table. Operator removed. **Corrected On-Site**
21-10-4
Basic - Open dumpster lid.
33-16-4
47
Feb 2, 2023
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in meat walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over French fries in white freezer chest. Removed. **Corrected On-Site**
08A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at hand sink next to three compartment sink
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink-front counter hand sink-78F. **Repeat Violation**
27-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in buckets of standing water
06-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Gaskets to reach in cooler doors torn across from cook line.
14-11-5
Basic - Food stored on floor. Two buckets of raw chicken on floor next to dish machine **Repeat Violation**
08B-38-4
45
Feb 1, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in meat walk in cooler
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Ran again and primed. Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime-Can opener.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Fryer baskets in hand sink on cook line. **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink-at front counter. Turned on. **Corrected On-Site**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at front counter storing food debris.
23-03-4
Basic - Equipment in poor repair. Gaskets torn on reach in cooler doors on cook line.
14-11-5
Basic - Food stored on floor. Buckets of food on floor in walk in cooler
08B-38-4
43
Oct 7, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Wrap City Sandwich Company last inspected?
The most recent health inspection at Wrap City Sandwich Company on file is from Nov 6, 2025. The public record contains 13 inspections in total.
What is the most common violation at Wrap City Sandwich Company?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Wrap City Sandwich Company.
How does Wrap City Sandwich Company compare to other restaurants in Lake Worth?
Wrap City Sandwich Company most recently scored 100 out of 100, which is higher than the Lake Worth average of 77.
Has Wrap City Sandwich Company's inspection record improved over time?
Results have been roughly steady. Inspections at Wrap City Sandwich Company have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wrap City Sandwich Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wrap City Sandwich Company inspected?
Based on the inspection history on file, Wrap City Sandwich Company is inspected around four times per year on average.
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