Wow Wing House
Last inspected: Oct 13, 2025
61
Score
Public records show nine inspections at Wow Wing House stretching back to 2022. Inspectors last stopped by on Oct 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to nine violations per visit.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 77, which Wow Wing House's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled at bar. Educated operator on labeling bottles. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer inside hand wash sink at bar. Operator removed strainer. **Corrected On-Site**
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having lid on receptacle. **Repeat Violation**
32-12-6
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Open dumpster lid. Educated operator on importance of keeping lid closed. **Repeat Violation**
33-16-4
Basic - Soiled dry wiping cloths in use. Operator discarded cloths. **Corrected On-Site**
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar. Operator placed cloth in sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled container. **Corrected On-Site**
02D-01-5
61
Jul 14, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling. Operator labeled bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. Operator removed cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris on reach in cooler gaskets. Reach in cooler across from grill. Operator cleaned gaskets. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed. **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored on floor in walk in freezer used for dry storage. Educated operator on importance of storing food equipment off of floor. **Repeat Violation**
25-05-4
Basic - Soiled dry wiping cloth in use. Operator discarded cloths. **Corrected On-Site**
21-10-4
43
Oct 28, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Kitchen entrance and on cart near bar entrance.
41-17-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory before leaving inspection. **Corrected On-Site**
02B-02-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored on floor unused walk in freezer not used for dry storage.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin. Educated operator on the importance of labeling. **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense flour. Educated operator on the importance of using scoops with handles. **Repeat Violation**
14-01-5
67
Jul 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
82
Nov 30, 2023
Routine - Food
No violations found.
100
Nov 29, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with raw frozen chicken. **Warning**
14-31-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on top of detergent bucket in dishwash area. Operator discarded rodent droppings. **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gravy 131F hot hold less than 2 hours. Operator turned up heat element. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Operator turned on cool running water. **Corrected On-Site** **Warning**
06-01-5
58
Aug 11, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
67
Jan 17, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wow Wing House last inspected?
The most recent health inspection at Wow Wing House on file is from Oct 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Wow Wing House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Wow Wing House.
How does Wow Wing House compare to other restaurants in Cape Coral?
Wow Wing House most recently scored 61 out of 100, which is lower than the Cape Coral average of 77.
Has Wow Wing House's inspection record improved over time?
No. Recent inspections at Wow Wing House have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wow Wing House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wow Wing House inspected?
Based on the inspection history on file, Wow Wing House is inspected around three times per year on average.
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