Worldwide Bistro

1629 Nw 79Th Ave, Miami, FL 33126

Asian / Fusion

Last inspected: Jul 21, 2025

Score

Medium Risk

Inspectors have visited Worldwide Bistro four times, with records going back to 2022. The most recent report on file is from Jul 21, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.

The city-wide average sits at 74, which Worldwide Bistro's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook pork (48F - Cold Holding); cheese (47F - Cold Holding); raw chicken (45F - Cold Holding); cut lettuce (48F - Cold Holding). As per operator it's been in reach in since 1 am. And also as per operator food truck was disconnected the day before. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook pork (48F - Cold Holding); cheese (47F - Cold Holding); raw chicken (45F - Cold Holding); cut lettuce (48F - Cold Holding). As per operator it's been in reach in since 1 am. And also as per operator food truck was disconnected the day before. See stop sale.

01B-02-5

Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink pipe leaking.

29-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated food grease.

36-34-5

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood filters soiled.

14-49-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water for 4 minutes at 86°f located on top of the flat grill.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. and also observed gaskets at drinks reach in cooler soiled.

23-03-4

Nov 21, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 14, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach-in cooler.

08A-20-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement, and he signed it during inspection. **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures. **Corrected On-Site**

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrected On-Site**

51-13-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at kitchen soiled with accumulated oil.

36-34-5

Dec 16, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled

36-68-5

Frequently Asked Questions

When was Worldwide Bistro last inspected?

The most recent health inspection at Worldwide Bistro on file is from Jul 21, 2025. The public record contains four inspections in total.

What is the most common violation at Worldwide Bistro?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Worldwide Bistro.

How does Worldwide Bistro compare to other restaurants in Miami?

Worldwide Bistro most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Worldwide Bistro's inspection record improved over time?

No. Recent inspections at Worldwide Bistro have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Worldwide Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Worldwide Bistro inspected?

Based on the inspection history on file, Worldwide Bistro is inspected around two times per year on average.

Nearby Restaurants

Inter Gauchitos

200 Nw 42 Ave

Score: 61 — Medium Risk

Latin Cafe 2000

875 Nw 42 Ave

Score: 64 — Medium Risk

Flanigan's Seafood Bar & Grill

8695 Nw 12 St

Score: 74 — Medium Risk

Explore More

→ All locations in Miami → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Miami