World Trading Group USA
Last inspected: Jul 23, 2025
50
Score
Across the available record, World Trading Group USA has seven inspections on file, the first dated 2022. The most recent report on file is from Jul 23, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Light not functioning in dish room **repeat violation**” comes up most often, recorded five times in the inspection record.
Restaurants in Orlando average 79, so World Trading Group USA trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 **Repeat Violation**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over milk in double door cooler next to register **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in double door reach in cooler in kitchen
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above door leading to back area and above sink in unisex bathroom
36-32-5
Basic - Light not functioning in dish room **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Eyes on the oven
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Room by back door **Repeat Violation**
33-31-5
50
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
50-17-3
Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
22-02-4
Intermediate - Spray bottle containing clear toxic substance not labeled in dining area **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1)By door leading to back area from dining room 2) above sink in uni sex bathroom
36-32-5
Basic - Light not functioning. Dish room
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door reach in cooler in kitchen **Corrected On-Site**
12B-13-4
Basic - Unnecessary items/unused equipment on the premises. Side room by back door
33-31-5
58
Nov 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
78
May 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially smoked salmon over ready to items in reach in cooler on front counter. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Cases of oil next to white upright reach in freezer **Corrected On-Site**
08B-38-4
Basic - Light not functioning. Back area **Repeat Violation**
36-62-4
Basic - Unnecessary items/unused equipment on the premises. Several items in room by back door **Repeat Violation**
33-31-5
70
Oct 20, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw meat package ins some container as hot dogs and also above cooked chicken wings on reach drawers on sandwich top reach in cooler **Corrected On-Site**
08A-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler in kitchen
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three comp sink
36-34-5
Basic - Light not functioning in dish room **Repeat Violation**
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three comp sink
36-27-5
Basic - Unnecessary items/unused equipment on the premises. Booth and ac unit in back area **Repeat Violation**
33-31-5
58
May 10, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. expired 4-1-23
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach in cooler Hot dogs opened in reach in cooler
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in establishment
36-34-5
Basic - Clean plates are stored next to food press exposed to splash on clean item shelf behind food press
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler
14-09-4
Basic - Food stored on floor. Case of oil by single door white reach in freezer. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan cover soiled by back door 2) eyes to the oven
23-03-4
Basic - Several Light not functioning in the establishment
36-62-4
Basic - Unnecessary items/unused equipment on the premises. Booth, chair, and Air conditioner handlers in back area
33-31-5
55
Dec 14, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Spray bottle containing clear toxic substance not labeled in sink area **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked items in reach in cooler.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of gyro cooked soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen
36-27-5
70
Frequently Asked Questions
When was World Trading Group USA last inspected?
The most recent health inspection at World Trading Group USA on file is from Jul 23, 2025. The public record contains seven inspections in total.
What is the most common violation at World Trading Group USA?
Across the inspection record, “light not functioning in dish room **repeat violation**” has been cited five times, more than any other issue at World Trading Group USA.
How does World Trading Group USA compare to other restaurants in Orlando?
World Trading Group USA most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has World Trading Group USA's inspection record improved over time?
Results have been roughly steady. Inspections at World Trading Group USA have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at World Trading Group USA means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is World Trading Group USA inspected?
Based on the inspection history on file, World Trading Group USA is inspected around three times per year on average.
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