World of Beer Tioga
Last inspected: Jan 23, 2026
30
Score
World of Beer Tioga has been inspected eight times since 2023. The most recent visit was on Jan 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 10 violations.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Compared to other Newberry restaurants (averaging 70), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
30
Sep 10, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
30
Jan 23, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap and/or handwash sign provided at handwash sink. Soap and handwash sign missing from handwash sink on right side of bar.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured near manager's office. Manager secured all three during this inspection. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Food storage container/container lid cracked or broken. Ice bucket on shelf near ice machine cracked. Manager discarded the ice bucket during this inspection. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Three containers of frying oil stored directly on floor in dry storage room. Employee placed all three on a shelf during this inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors at cookline soiled with grease and/or food debris. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles at cookline soiled with dust. 2. Tape hanging from air vent on ceiling at cookline. 3. Wall above refrigerated make-table at cookline soiled with dust. 4. Ceiling tiles near dish machine soiled with dust. **Repeat Violation**
36-50-4
64
Aug 26, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection in bar area.
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Handle broken off of scoop inside pan of chicken breading at cookline.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near mop sink.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three porous acoustic ceiling tiles in kitchen near dish machine.
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near cookline.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in bar area soiled with mold-like substance.
23-03-4
Basic - Unclean building components, attachments or fixtures. Ceiling tiles and vents at cookline soiled with dust. Floor below shelving in dry storage area soiled with food debris. Floor below shelving inside walk-in cooler soiled with food debris. **Repeat Violation**
36-50-4
64
Jan 4, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above pan containing coleslaw inside reach-in cooler at cookline. Employee moved raw eggs to the bottom shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan at cookline: buffalo sauce w/butter (53F - Cold Holding); Parmesan sauce w/butter (54F - Cold Holding). Manager stated the butter sauces have been out of refrigeration for approximately two hours and placed them both into the freezer to cool to 41F. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle containing hand soap stored on shelf beside condiments, salad, and pepper near handwash sink on far side of bar area. Manager removed soap from shelf during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily stained. Deflector plate inside ice machine in kitchen soiled with black substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into both handwash sinks behind bar.
31A-11-4
Intermediate - No soap and/or handwash sign provided at handwash sink. No soap or handwash sign at handwash sink at near side of bar area.
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline scored.
14-09-4
Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on six plastic pans on clean dish storage shelf near cookline. Manager moved dishes to the warewash area to be recleaned. **Corrective Action Taken**
16-46-4
Basic - Unclean building components, attachments or fixtures. Wall above make-table at cookline soiled with dust. Ceiling tiles at cookline soiled with dust. Air vents throughout kitchen soiled with dust.
36-50-4
41
Jul 27, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle used as scoop inside container of spices on shelf in dry storage area. Manager removed and discarded condiment cup during this inspection. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in kitchen near boxed sodas.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several porous acoustic ceiling tiles in prep area of kitchen.
36-37-5
Basic - Ceiling tile missing. Two ceiling tiles missing in kitchen above prep sink. **Repeat Violation**
36-36-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour on shelf inside dry storage area missing label. Employee added proper label to flour during this inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
78
May 15, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in kitchen near dry storage area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside ice bin at cookline: buffalo sauce with butter (59F - Cold Holding); garlic parm sauce with butter (57F - Cold Holding). Employee stated both were held inside unit for approximately two hours and returned them to the cooler to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired in 2022. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electronic tablet stored on top of cutting board on prep table in kitchen. Employee removed tablet from cutting board and placed cutting board into warewash area to be cleaned during this inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink in bar area. Manager replenished towels during this inspection. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing. Ceiling tile missing in kitchen near dry storage area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets in kitchen hanging near ice machine not inverted. Manager inverted ice buckets during this inspection. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored in cutting board attached to make-table on cookline. Employee removed drink cup from cutting board during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Several tongs stored hanging from oven door handles in kitchen. Manager removed all tongs from handles during this inspection. **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour in dry storage area missing label. Manager added label to bin during this inspection. **Corrected On-Site**
02D-01-5
Basic - Floor soiled/has accumulation of debris. Floor under equipment in bar area soiled with dirt and/or food debris.
36-73-4
41
Jan 17, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was World of Beer Tioga last inspected?
The most recent health inspection at World of Beer Tioga on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at World of Beer Tioga?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at World of Beer Tioga.
How does World of Beer Tioga compare to other restaurants in Newberry?
World of Beer Tioga most recently scored 30 out of 100, which is lower than the Newberry average of 70.
Has World of Beer Tioga's inspection record improved over time?
No. Recent inspections at World of Beer Tioga have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at World of Beer Tioga means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is World of Beer Tioga inspected?
Based on the inspection history on file, World of Beer Tioga is inspected around three times per year on average.
Nearby Restaurants