World of Beer

5311 Avion Park Dr, Tampa, FL 33607
Bar / Pub
Last inspected: Mar 16, 2026
55
Score
Medium Risk

The World of Beer located at 5311 Avion Park Dr, Tampa, FL, underwent a moderate-risk inspection on March 16, 2026, with a score of 55. This inspection identified one critical, three major, and three minor violations. Notably, a repeat violation for mold-like substance in the ice machine was observed, along with food stored on the floor and soiled nonfood-contact surfaces.

8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 2, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Oct 24, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Jul 18, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 20, 2023
Routine - Food
1 critical violation. 5 minor violations.
64
Sep 16, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Food not stored at least 6 inches off of the floor. A few cases of frozen food stored on floor in walk-in freezer.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust.
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the end of cook line: Cold Holding: shredded Mozzarella 46 F, cooked mushroom 46 F, cooked onion 47 F, Mac n cheese 47 F. Operator moved items to walk-in freezer. Re temped: shredded mozzarella 42 F, cooked mushrooms 33 F, cooked onion 38 F, Mac n cheese 41 F. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes tossed in handwash sink at cook line.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at bar.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)