World of Beer Restaurant and Bar
Last inspected: Jan 6, 2026
70
Score
Inspectors have visited World of Beer Restaurant and Bar 12 times, with records going back to 2023. The most recent report on file is from Jan 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited three times.
By comparison, the average Royal Palm Beach facility scores 81, putting World of Beer Restaurant and Bar on the weaker side. The inspection history reads as standard for a restaurant of this size.
12
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects found Approximately 3 small flying insects at server / soda station in kitchen area landing on box of single service containers- operator killed and removed all small flying insects. **Corrected On-Site**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. At hallway near office - chemical spray stored over bottles of alcohol - operator removed and stored properly. **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter bar area- Interior of beer cooler soiled.
23-03-4
70
Aug 16, 2025
Routine - Food
No violations found.
100
Aug 15, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then handled clean dishes without washing their hands - educated operator - employee washed hands properly. **Warning**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cook line- krab Rangoon dip 45F- cold holding, chopped lettuce 45F- cold holding, pepper jack cheese 45F- cold holding - food not prepared or portioned today- food out of temperature for 1 hour- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stew table by cook line- queso 127F- hot holding, cooked onions 98F- hot holding, chicken soup 117F- hot holding- food out of temperature for 1.5 hours- operator placed on stove to be reheated. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At dishwashing area - employee handled dirty dishes then proceeded to wash hands for 5 seconds before handling clean plates- educated operator - employee washed hands properly. **Warning**
12A-17-4
Intermediate - Handwash sink used for purposes other than handwashing. At back prep area handwashing sink- sanitizer bucket in sink- operator removed. **Corrected On-Site** **Warning**
31A-11-4
50
Jan 28, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At bar area - can of Raid at bar area- operator removed.
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler by cookline- Chopped lettuce 47-48F- cold holding, cooked chicken 47-48F- cold holding, shredded cheese 47-48F- cold holding, sliced tomatoes 47-48F- cold holding, chopped mixed greens 47-48F- cold holding, mozzarella 47-48F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk In cooler to quick chill.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Server tray inside handwash sink at bar - operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Equipment drain line draining into handwash sink- at bar- operator removed. **Corrected On-Site**
31A-10-4
Basic - Raw fruits/vegetables not washed prior to preparation. At cookline -in use avocados with sticker still attached - operator removed. **Corrected On-Site**
08B-39-4
58
Sep 12, 2024
Routine - Food
No violations found.
100
Sep 11, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by cookline raw ground beef stored over raw salmon- operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects at soda station landing on boxes of single service straws, cups and soda machine counter. **Repeat Violation** **Admin Complaint**
35A-02-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At cookline reach in cooler - in us avocados with stickers attached - educated operator employee removed stickers and washed properly. **Warning**
08B-17-4
70
Feb 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. At both handwash sinks at bar - drain lining draining into handwash sinks. **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
31A-10-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at bar handwash sink. **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
31B-04-4
86
Feb 15, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at soda station landing on single service items and soda machine counter. At bar area observed approximately 2 small flying insects landing on bar counter. **Repeat Violation** **Warning**
35A-02-6
Intermediate - Equipment drain line draining into handwash sink. At both handwash sinks at bar - drain lining draining into handwash sinks. **Warning**
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar with utensils/ supplies inside handwash sink - operator removed. **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled- operator labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
16-54-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at bar handwash sink. **Warning**
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached - educated operator- employee removed stickers and washed property. **Corrected On-Site** **Warning**
08B-39-4
52
Sep 28, 2023
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - cooked sausage stored over raw ground beef- operator moved to sausage lower shelf. **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at dry storage shelf landing on boxes of single service items- operator clean and sanitized area. **Corrective Action Taken** **Warning**
35A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep table- operator removed. **Warning**
40-06-5
70
Jan 26, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was World of Beer Restaurant and Bar last inspected?
The most recent health inspection at World of Beer Restaurant and Bar on file is from Jan 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at World of Beer Restaurant and Bar?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at World of Beer Restaurant and Bar.
How does World of Beer Restaurant and Bar compare to other restaurants in Royal Palm Beach?
World of Beer Restaurant and Bar most recently scored 70 out of 100, which is lower than the Royal Palm Beach average of 81.
Has World of Beer Restaurant and Bar's inspection record improved over time?
Results have been roughly steady. Inspections at World of Beer Restaurant and Bar have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at World of Beer Restaurant and Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is World of Beer Restaurant and Bar inspected?
Based on the inspection history on file, World of Beer Restaurant and Bar is inspected around four times per year on average.
Nearby Restaurants