World of Beer
Last inspected: Mar 11, 2026
30
Score
Public records show nine inspections at World of Beer stretching back to 2022. The latest inspection on file is from Mar 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near 11 violations per visit across recent inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited seven times.
By comparison, the average Orlando facility scores 79, putting World of Beer on the weaker side. This restaurant has more on its record than most do.
9
Inspections
0
Critical latest
6
Major latest
12
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
6 major violations. 12 minor violations.
View 18 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator from yesterday butter milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses provided today **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink in the bar
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets reach in freezer
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
05-09-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Shelf in prep area
23-03-4
Basic - Stored food not covered. Ice in walk in freezer
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar
25-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In pre rinse area
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
30
Nov 19, 2025
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked half half stored inside walk in cooler not date marked. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting boards has red stains left on the surface, recommend to replace or resurface located on the reach in cooler.(cook line) 4/4/25 **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot temperature dish machine, Manager not able to find at time of inspection, found at end of inspection. **Corrected On-Site**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the bar area.4/4/25 **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap provided for handwashing located in the bar. **Corrected On-Site**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed metal grate rusty on the soda machine. Observed bottom of the shelve used for cast iron pans rusty.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed fryers doors grease accumulation also back area of the three fryers.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed glass around the door has terrible ice build up on the door window inside walk in freezer.
14-69-4
Basic - Old food stuck to clean dishware/utensils. Observed old plastic container with old food debris left on the surface stacked on the storage shelves.
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food particles spilled on the bottom of reach in cooler..
22-16-4
Basic - Single-service articles stored on a soiled surface. Observed box of foam containers stored on the floor in the front service expo line.
25-17-4
43
Apr 14, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of blackened chicken 44°f stored inside walk in cooler per Manager transfer from baking sheet pan to plastic container this morning. Recommend to quick chill beef immediately. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced white American cheese not date marked stored inside walk in cooler overnight. Manager date marked at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board has black discoloration on the surface located on the main cook line recommend to resurface or replaced. Can opener blade has old food debris dried on the surface. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the bar has yellow content inside. **Corrected On-Site**
41-17-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report, Kitchen Manager found at the end of inspection. **Corrected On-Site**
51-18-6
55
Nov 1, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used on the main cook line. Recommend to replace or resurface cutting boards.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dish rack stored on the top panel located behind the bar area. **Corrected On-Site**
31A-09-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed quat ammonia test strips has no concentration chart. Manager found at time of inspection **Corrected On-Site**
16-36-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in the dish machine area. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed detergent stored on the floor located on;the expo line. **Corrected On-Site**
21-38-4
64
Apr 4, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
25
Dec 4, 2023
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Bleach stored next to cutting boards in kitchen. **Corrected On-Site**
41-10-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm at bar.Afterwards,100 ppm. **Corrected On-Site**
22-42-4
High Priority - Displayed food not properly protected from contamination.Lime juice and salt at the bar. **Corrected On-Site**
08B-02-4
High Priority - Food stored in ice used for drinks. See stop sale. Employee discarded ice.
08B-56-4
High Priority - Pesticide-emitting strip present in food prep area.Above ice bin at bar area. **Repeat Violation**
41-24-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored over bacon in walk in cooler. Ground beef stored over raw fish in reach in cooler.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime White cutting board are soiled throughout the establishment. Iced tea basket is soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart. **Repeat Violation**
31A-09-4
Basic - Unwashed vegetables stored with ready-to-eat pickles in walk in cooler. **Repeat Violation**
08B-17-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. **Corrected On-Site**
10-04-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-07-4
Basic - Reach-in cooler interior have accumulation of soil residues.Bar area.
22-16-4
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
22-08-4
26
Apr 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-04-12: Checked current license have not received per Manager spoke to director of operations. **Time Extended** **Corrective Action Taken**
50-09-4
Basic - - From initial inspection : Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Checked hand wash sink in Women Restroom metering faucet does not provide water at least 15 seconds. - From follow-up inspection 2023-04-12: Checked hand wash faucet not working properly must provide water at least 15 seconds. Employees are using restrooms per Manager will have plumber to adjust. **Time Extended**
27-14-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture at hand sink in Dishwasher area - From follow-up inspection 2023-04-12: Checked faucet still missing per Manager part on order **Time Extended** **Corrective Action Taken**
29-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cold tables in kitchen - From follow-up inspection 2023-04-12: Checked cutting boards have not been replaced or resurface located on the cold tables. **Time Extended**
14-09-4
82
Apr 11, 2023
Routine - Food
5 critical violations. 6 major violations. 12 minor violations.
View 23 violations
High Priority - Pesticide-emitting strip present in bar over ice bin and next to bottled syrup.
41-24-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon has asterisk on the menu, operator not able to provide proof of parasite destruction. **Warning**
01D-01-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
10-05-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Toxic substance/chemical improperly stored. Green cleaning bucket stored next to clean plates on server line at pass through window. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board heavily soiled on cold unit in kitchen Interior MerryChef soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink located between prep table and cv-ap oven blocked by power cord from table top steam table . **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar and main sink in ladies room.
31B-02-4
Intermediate - No soap provided at handwash sink in middle of bar.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid stored on dish machine not labeled. Spray bottle with clear liquid stored in bar without label.
41-17-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
16-54-4
Basic - Faucet/handle missing at plumbing fixture at hand sink in Dishwasher area
29-09-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels near walk in door
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep sink soiled. Shelves next to walk in soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Checked hand wash sink in Women Restroom metering faucet does not provide water at least 15 seconds.
27-14-4
Basic - Single-service articles improperly stored. Cases of take out boxes stored on floor near walk in. **Corrected On-Site**
25-05-4
Basic - Stored brink garnish not covered on bar
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salad mix in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On cold tables in kitchen
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in front of microwave above prep table
40-06-5
14
Nov 29, 2022
Complaint Full
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle grease strip plus stored next to bag cane sugar on the storage shelve. Manager removed the spray bottle at time of inspection **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near the beer taps behind the bar, spoke to Manager recommend to notify current pest control service. Spoke to Supervisor on duty next routine inspection
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk not date marked stored inside walk in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old dried food residue on the can opener blade. **Corrected On-Site**
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat amm test strips, correct test kit to use chlorine.
16-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink underneath counter stored with trays in the server area. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water for rice. **Corrected On-Site**
10-07-4
50
Frequently Asked Questions
When was World of Beer last inspected?
The most recent health inspection at World of Beer on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at World of Beer?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at World of Beer.
How does World of Beer compare to other restaurants in Orlando?
World of Beer most recently scored 30 out of 100, which is lower than the Orlando average of 79.
Has World of Beer's inspection record improved over time?
Results have been roughly steady. Inspections at World of Beer have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at World of Beer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is World of Beer inspected?
Based on the inspection history on file, World of Beer is inspected around three times per year on average.
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