World of Beer
Last inspected: Dec 2, 2025
70
Score
World of Beer has been inspected 11 times since 2023. On Dec 2, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded three times.
Compared to other Miramar restaurants (averaging 78), there's room to close the gap. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Washing Fruits and Vegetables
FL-42
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
70
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Feb 11, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects found -Observed 5 live flying insects landing on walls in prep area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held in flip top cooler at 48F. Per operator, tomatoes cut and placed in unit from yesterday. Item did not return from unit since. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held in flip top cooler at 48F. Per operator, tomatoes cut and placed in unit from yesterday. Item did not return from unit since.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at prep station block with garbage container. Operator relocate garbage container **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Admin Complaint**
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline. **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish found in refrigerator drawers. Operator removed from packaging.
06-09-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. -Observed chicken flour removed from the original container not labeled. Operator label container. **Corrected On-Site**
02D-01-5
41
Sep 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-11: **Time Extended**
16-62-1
90
Sep 10, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls and can foods in dry storage area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with step ladder. Operator removed ladder. . **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water at dishwashing machine less than 160F. **Repeat Violation** **Admin Complaint**
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available. **Repeat Violation** **Admin Complaint**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Warning**
31B-02-4
Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. -Observed a bicycle charging in dishwashing area. **Warning**
43-08-4
Basic - Food stored on floor. -Observed container with pickle's stored on walk in cooler floor. Operator removed and stored on shelf . **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at cookline. **Warning**
31B-04-4
47
Feb 14, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black substance buildup on can opener blade. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring devices available. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
23-03-4
78
Feb 7, 2024
Complaint Full
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over fish and shrimp in refrigerator drawers. Operator relocate raw burger patties **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on exterior door. **Warning**
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. -Observed 1 dented can with coconut milk in dry storage area. **Warning**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black substance buildup on can opener blade. **Warning**
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Machine unable to reach 160F. **Warning**
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring devices available. **Warning**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle of degreaser in storage room. Operator label bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. **Warning**
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
06-09-1
37
Nov 28, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over beer cheese sauce in walk-in cooler. Operator removed sauce and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw beef burger patties stored over fish in refrigerator drawers. Operator relocate burger patties. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at cookline block with garbage containers. Operator removed containers. **Corrected On-Site**
31A-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. -Observed sanitizer bucket stored on kitchen floor. Operator removed and stored in double container. **Corrected On-Site**
21-38-4
Basic - Food stored on floor. -Observed case with lime stored on walk in cooler floor. Operator removed and stored properly.
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging **Corrected On-Site**
06-09-1
50
May 23, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Feb 9, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -observed two flying insects flying around soda nozzle, in kitchen area. -Observed 3 flying insects landing on wall in dishwasher area, in kitchen area. -observed two flying insects flying around cook line,not landing on food, in kitchen area. - observed 5 flying insects on prep area room, in kitchen area. Observed one landing on clean spatula, two landing on prep table were home mustard sauce is being prepared -Observed two flying insects around soda grips, end of cook line, in kitchen area. -Observed two flying insects flying around mop sink, in front of WIC entrance, in kitchen area. **Warning** - From follow-up inspection 2023-02-09: - Observed two flying insects on dishwasher area, in kitchen - Observed 3 flying insects on entrance of cook line in kitchen -Observed two flying insects on prep station/ dry goods storage area, in kitchen -Observed 1 flying insect by mop sink. Not landing on food. **Admin Complaint**
35A-02-6
86
Frequently Asked Questions
When was World of Beer last inspected?
The most recent health inspection at World of Beer on file is from Dec 2, 2025. The public record contains 11 inspections in total.
What is the most common violation at World of Beer?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at World of Beer.
How does World of Beer compare to other restaurants in Miramar?
World of Beer most recently scored 70 out of 100, which is lower than the Miramar average of 78.
Has World of Beer's inspection record improved over time?
Yes. Recent inspections at World of Beer have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at World of Beer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is World of Beer inspected?
Based on the inspection history on file, World of Beer is inspected around four times per year on average.
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