World of Beer
Last inspected: May 10, 2024
41
Score
World of Beer appears in inspection records four times, starting in 2022. Inspectors last stopped by on May 10, 2024. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly seven violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
The city-wide average sits at 73, which World of Beer's 41 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
May 10, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked Mac and cheese inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil cutting board on prep reach in cooler in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom outside. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf by dry storage.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom outside.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Beer and Food Walk in coolers fan covers.
23-03-4
Basic - Stored food not covered. Observed chicken wings pans uncovered inside Walk in cooler. Operator covered pans. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container on prep table inside dry storage. Operator labeled container. **Corrected On-Site**
02D-01-5
41
Dec 4, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on reach in cooler inside kitchen. Also, observed soiled soda nozzle inside Bar. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed soiled beer Walk in cooler floor. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of deep fryers in kitchen.
23-03-4
Basic - Stored food not covered. Observed chicken wings containers not covered inside Walk in cooler. Operator covered containers. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers by hot box inside kitchen.
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen. **Repeat Violation**
22-08-4
67
Apr 7, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in front of grill.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Observed soiled Walk in freezer.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave on shelf inside kitchen. Operator cleaned it. **Corrected On-Site**
22-08-4
Basic - Stored food not covered. Observed chicken wings inside Walk in cooler. Operator covered them. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
21-12-4
58
Aug 25, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent inside ware washing area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on shelf over food inside kitchen. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over hand sink inside kitchen.
24-08-4
Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Employee removed them from floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers inside kitchen. Operator removed it. **Corrected On-Site**
10-17-4
Basic - Insect control device installed over food preparation area. Observed food under inside kitchen. Operator removed food. **Corrected On-Site**
35B-02-4
Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers under prep table inside kitchen. Employee labeled them. **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was World of Beer last inspected?
The most recent health inspection at World of Beer on file is from May 10, 2024. The public record contains four inspections in total.
What is the most common violation at World of Beer?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at World of Beer.
How does World of Beer compare to other restaurants in Doral?
World of Beer most recently scored 41 out of 100, which is lower than the Doral average of 73.
Has World of Beer's inspection record improved over time?
No. Recent inspections at World of Beer have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at World of Beer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is World of Beer inspected?
Based on the inspection history on file, World of Beer is inspected around two times per year on average.
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