World of Beer
Last inspected: Mar 24, 2026
67
Score
Across the available record, World of Beer has nine inspections on file, the first dated 2022. On Mar 24, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.
The city-wide average sits at 82, which World of Beer's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary ammonia and no test strips available
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees have not completed. Emailed reporting agreement form. **Corrective Action Taken**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water to hand sink on cooks line
27-16-4
Basic - Food stored on floor. Clean cooking oil. Manager moved off floor **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Cooks line
29-49-6
67
Oct 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. So sink and surface test strips for sanitizer buckets
16-33-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler.
08B-17-4
78
Jul 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Main bar: Left three compartment sink and hand sink reversed. Ice machine moved to right side of walk in cooler door. 4 garage doors present no air curtains installed. Kitchen door has air gaps and swings open to dining area from expo station.Also food is prepped in kitchen and stored in walk in cooler at main bar. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-07-28: No plans have been submitted per Cindy at Plan Review. Plans should be submitted depicting the ice machine near the walk in cooler, the reversal of the hand sink and 3-sink at the bar, and the air curtain at the kitchen door. **Admin Complaint**
51-16-7
90
Apr 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Main bar: Left three compartment sink and hand sink reversed. Ice machine moved to right side of walk in cooler door. 4 garage doors present no air curtains installed. Kitchen door has air gaps and swings open to dining area from expo station.Also food is prepped in kitchen and stored in walk in cooler at main bar. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Standing water in hand sink next to dish machine **Warning**
29-20-5
86
Jan 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has debris buildup. Employee cleaned. **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler at cookline
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline
23-03-4
82
Mar 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 19, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked back trash can and cookline equipment
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
31B-04-4
Basic - Plumbing system in disrepair. Observed pipes at hand sink not properly installed
29-08-4
70
Mar 13, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking equipment stored in hand sink on cookline adjacent to fryers Corrected observed employee remove **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing in dish area Observed employee replace **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
23-03-4
64
Oct 26, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Frequently Asked Questions
When was World of Beer last inspected?
The most recent health inspection at World of Beer on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at World of Beer?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at World of Beer.
How does World of Beer compare to other restaurants in Brandon?
World of Beer most recently scored 67 out of 100, which is lower than the Brandon average of 82.
Has World of Beer's inspection record improved over time?
Results have been roughly steady. Inspections at World of Beer have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at World of Beer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is World of Beer inspected?
Based on the inspection history on file, World of Beer is inspected around three times per year on average.
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