World Golf Village Renaissance St Augustine Resort
Last inspected: Dec 3, 2025
64
Score
Going back to 2022, World Golf Village Renaissance St Augustine Resort has seven inspections in the public record. On Dec 3, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.
Compared to other St. Augustine restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink missing on non-chemical side of added splitter.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used by employee to wash a utensil.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles on make line are soiled.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottoms of ovens have food debris.
22-08-4
Basic - Single-service articles improperly stored. Cups stored on the floor in dry storage room. Employee moved cups to shelving. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of far left reach in cooler in kitchen.
29-49-6
64
May 21, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Utensil in kitchen Hand Wash Sink.
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken date marked 4/28 removed from freezer with no date mark tracking. Marked by manger.
02C-04-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled. Reach in cooler gaskets. Prep line. **Repeat Violation**
23-03-4
74
Dec 2, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Apr 30, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned, panned raw beef stored above yogurt in stand up reach in cooler next to flip top reach in cooler. In walk in cooler, raw beef burger patties stored over portions of opened packages of mahi. In walk in freezer, opened raw beef steaks stored over pasta. Chef rearranged all to proper storage **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Basic - Bowl or other container with no handle used to dispense food. Small bowl used as dispenser for grits on bottom shelf across from ovens. Manager removed bowl from grits. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles toward rear of kitchen have stains. Wall below pre-rinse area at dishmachine is soiled. Fan guards in produce walk in cooler have debris.
36-34-5
Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on the floor in small storage room by ice machine. Chef moved both to shelf. **Corrected On-Site**
10-14-5
74
Oct 3, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, open bag of uncooked raw frozen chicken tenders over open bag of ready to eat frozen potatoes. Operator rearranged the reach in freezer storage levels. In the walk in freezer, raw plastic wrapped salmon over containers of ready to eat sauce and bread. Operator asked employee to rearrange the walk in freezer storage levels. **Corrective Action Taken**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter next to drink station in the waitstation. Operator relocated the spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the waitstation reach in cooler, milk opened over 24 hours not date marked. Operator placed date marked on container. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind the bar counter has mold like substance build up on the deflector plate. Operator had employee clean the deflector plate. **Corrected On-Site**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed vacuum packaged tuna fully sealed in reduced oxygen packaging. Discussed with employee who began cutting open packages. **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. In the storage room opposite the warewashing area, clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Single-service articles improperly stored. Single service drink cups stored on the floor in the dry storage room.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in room behind bar counter with wet mop head on the floor. Operator hung the mop to dry. **Corrected On-Site**
42-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, utensils in container of standing water at 122F, operator turned grill to higher setting to raise temperature. **Corrective Action Taken** **Repeat Violation**
10-07-4
50
Mar 22, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler at the end of the main cook line closest to the waitstaff area, open container of coconut milk stored from the previous day with no product date marking. Operator had employee date label the open container. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler door gasket has build up of mold like substance spots.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the dry storage room, large metal pot on top shelf not inverted or covered for protection. Operator had employee invert the metal pot. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed reduced oxygen packages of tuna and mahi still fully sealed. Operator had employee slit open the packages. **Corrective Action Taken**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf in the clean utensil storage room, clean plastic containers stacked while wet. Operator removed containers to be rewashed. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Food stored on floor. In the walk in freezer, container of biscuits stored on the floor. Operator had employee relocate the container of biscuits. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in container of water on the grill at a temperature of 124F. Employee removed the utensils and standing water from the grill to replace with new hot water and utensils. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers missing product labeling. Employee labeled the bulk containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Oct 13, 2022
Routine - Food
6 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
70
Frequently Asked Questions
When was World Golf Village Renaissance St Augustine Resort last inspected?
The most recent health inspection at World Golf Village Renaissance St Augustine Resort on file is from Dec 3, 2025. The public record contains seven inspections in total.
What is the most common violation at World Golf Village Renaissance St Augustine Resort?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at World Golf Village Renaissance St Augustine Resort.
How does World Golf Village Renaissance St Augustine Resort compare to other restaurants in St. Augustine?
World Golf Village Renaissance St Augustine Resort most recently scored 64 out of 100, which is lower than the St. Augustine average of 81.
Has World Golf Village Renaissance St Augustine Resort's inspection record improved over time?
Results have been roughly steady. Inspections at World Golf Village Renaissance St Augustine Resort have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at World Golf Village Renaissance St Augustine Resort means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is World Golf Village Renaissance St Augustine Resort inspected?
Based on the inspection history on file, World Golf Village Renaissance St Augustine Resort is inspected around two times per year on average.
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