World Food Truck Commissary
Last inspected: Oct 14, 2025
78
Score
World Food Truck Commissary appears in inspection records 12 times, starting in 2022. World Food Truck Commissary was last inspected on Oct 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
Across the inspection history, “wet mop not stored in a manner to allow the mop to dry” is the issue that surfaces most often, recorded four times.
World Food Truck Commissary's latest score is in line with the Kissimmee average of 78. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
May 27, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed gloves inside handwashing sink basin.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At kitchen.
31B-03-4
Basic - Ripped/worn tin foil used as shelf cover. Along bottom of Teo prep tables.
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Next to triple sink. **Repeat Violation**
42-01-4
55
Apr 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's and women's bathroom throughout property **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe Pipe under triple sink **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Lo boy reach in fridge and non commercial reach in fridge **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
33-31-5
86
Feb 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine stored with space on shelf.operator discarded **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has remodeled kitchen(s) and needs to updated plans. Previous plans show 3 separate kitchens, now down to one. **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's and women's bathroom throughout property **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Lo boy reach in fridge and non commercial reach in fridge **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe Pipe under triple sink **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-02-07: **Time Extended**
42-01-4
58
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Medicine stored with space on shelf.operator discarded **Corrected On-Site** **Warning**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has remodeled kitchen(s) and needs to updated plans. Previous plans show 3 separate kitchens, now down to one. **Warning**
51-16-7
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's and women's bathroom throughout property **Warning**
31B-04-4
Basic - Unnecessary items/unused equipment on the premises. Lo boy reach in fridge and non commercial reach in fridge **Warning**
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe Pipe under triple sink **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
May 23, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Clear container places in the hws, scrubbing pads in the hws.
31A-09-4
Basic - Food not stored at least 6 inches off of the floor. Cases of oil stored in the floor
08B-47-4
Basic - Food stored on floor. Boxes of corn stored on the floor .
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Single-service articles improperly stored. Placed on the floor
25-05-4
74
Apr 17, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Leslie Gonzalez 9/21/2018 **Warning** - From follow-up inspection 2024-02-20: Manager out of town due to an emergency. Operator on site does not know where the forms are located. Manager will return 2/23/2024. Time extended 7 days **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raul, Raul (son), Mayelin, Keila. **Warning** - From follow-up inspection 2024-02-20: Manager out of town due to an emergency. Operator on site does not know where the forms are located. Manager will return 2/23/2024. Time extended 7 days **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in sugar bin without handle. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and salt bin without label, operator labeled **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
02D-01-5
67
Dec 20, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Leslie Gonzalez 9/21/2018 **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raul, Raul (son), Mayelin, Keila. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in sugar bin without handle. Operator removed it. **Corrected On-Site** **Warning**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt bin without label, operator labeled **Corrected On-Site** **Warning**
02D-01-5
67
Jun 19, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
64
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink
29-11-4
64
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. All connections. **Warning** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-27: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** - From follow-up inspection 2022-06-10: On 6/10/22 observed they have the plans but they were not submitted, I gave them the address to submit them. **Time Extended** - From follow-up inspection 2022-07-27: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook prep employees. **Warning** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-27: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sing in hand wash sink next to 3 bay sink **Warning** - From follow-up inspection 2022-06-10: **Time Extended** - From follow-up inspection 2022-07-27: **Time Extended**
31B-04-4
70
Frequently Asked Questions
When was World Food Truck Commissary last inspected?
The most recent health inspection at World Food Truck Commissary on file is from Oct 14, 2025. The public record contains 12 inspections in total.
What is the most common violation at World Food Truck Commissary?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited four times, more than any other issue at World Food Truck Commissary.
How does World Food Truck Commissary compare to other restaurants in Kissimmee?
World Food Truck Commissary most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has World Food Truck Commissary's inspection record improved over time?
Yes. Recent inspections at World Food Truck Commissary have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at World Food Truck Commissary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is World Food Truck Commissary inspected?
Based on the inspection history on file, World Food Truck Commissary is inspected around four times per year on average.
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