World Famous Nunus Sweet Soulfood 23

3210 Orange Ave, Fort Pierce, FL 34947

American

Last inspected: Mar 30, 2026

Score

Medium Risk

Inspectors have visited World Famous Nunus Sweet Soulfood 23 nine times, with records going back to 2022. The most recent visit was on Mar 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Sep 18, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Apr 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Interior of cook line cooler soiled. - From follow-up inspection 2025-04-03: **Time Extended**

22-02-4

Mar 31, 2025

Routine - Food

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F in cooler not sure how long food items been in the danger zone

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot holding 118F rechecked chicken 203F

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and portioned

02C-03-5

Intermediate - Interior of cook line cooler soiled.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door upright cooler and single door cooler.

14-74-7

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

06-09-1

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled either grease.

23-03-4

Sep 27, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke to Manager and they have attempted to make a payment to renew license by mail in check. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Personal items sitting on top of cover. Employee removed. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back storage room. Employee corrected. **Corrected On-Site**

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding box and standing cooler. **Repeat Violation**

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. **Repeat Violation**

23-03-4

Basic - Floor tiles missing and/or in disrepair. Cracked floor tile in front of three compartment sink.

36-17-5

Basic - Employee with no hair restraint while engaging in food preparation. Operator corrected. **Corrected On-Site**

13-03-4

Mar 28, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 11, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 5, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 1, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - microwave has accumulation of /grease/food debris.

22-08-4

Basic - Floor soiled/has accumulation of debris. Underneath fryer on cookline Underneath prep table on cookline

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on white chest freezer

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table on cookline

36-27-5

Show all 9 inspections Show less

Frequently Asked Questions

When was World Famous Nunus Sweet Soulfood 23 last inspected?

The most recent health inspection at World Famous Nunus Sweet Soulfood 23 on file is from Mar 30, 2026. The public record contains nine inspections in total.

What is the most common violation at World Famous Nunus Sweet Soulfood 23?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at World Famous Nunus Sweet Soulfood 23.

How does World Famous Nunus Sweet Soulfood 23 compare to other restaurants in Fort Pierce?

World Famous Nunus Sweet Soulfood 23 most recently scored 67 out of 100, which is lower than the Fort Pierce average of 87.

Has World Famous Nunus Sweet Soulfood 23's inspection record improved over time?

Yes. Recent inspections at World Famous Nunus Sweet Soulfood 23 have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at World Famous Nunus Sweet Soulfood 23 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is World Famous Nunus Sweet Soulfood 23 inspected?

Based on the inspection history on file, World Famous Nunus Sweet Soulfood 23 is inspected around three times per year on average.

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