World Famous House of Mac 7 Ave
Last inspected: Feb 27, 2026
82
Score
Across the available record, World Famous House of Mac 7 Ave has seven inspections on file, the first dated 2023. The most recent visit was on Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around 10 violations each.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area. - From follow-up inspection 2026-02-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Prep area, reach in cooler by the dishwasher in poor repair/not working - From follow-up inspection 2026-02-27: Prep area, reach in cooler by the dishwasher in poor repair/not working **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above the three compartment sink - From follow-up inspection 2026-02-27: Hole in or other damage to wall. Above the three compartment sink **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Prep area: prep sink and three compartment sink. - From follow-up inspection 2026-02-27: Water leaking from pipe and/or faucet/handle. Prep area: prep sink and three compartment sink. **Time Extended**
29-11-4
82
Feb 26, 2026
Routine - Food
2 critical violations. 5 major violations. 18 minor violations.
View 25 violations
High Priority - Food preparation sink has soil/old food residue.
22-35-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. License expired 10/01/25 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the form. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and food containers
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking the hand washing sink at the front counter
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sinks, front counter and kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Front counter.
31B-03-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Building components, attachments or fixtures in poor repair. Prep kitchen: prep sink not attached to the wall.
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area.
36-34-5
Basic - Equipment in poor repair. Prep area, reach in cooler by the dishwasher in poor repair/not working
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Three compartment sink, spray hose detached from the wall.
29-09-4
Basic - Floor area(s) covered with standing water. Prep kitchen and ware wash area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Throughout the establishment underneath all equipment and all floor drains.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Prep area: bottom shelf of a prep table with sauces on the floor.
08B-47-4
Basic - Hole in or other damage to wall. Above the three compartment sink
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above the fryer soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of the prep table by the deep fryers.
14-20-4
Basic - Standing water or very slow draining water in mop sink.
29-20-5
Basic - Water draining onto floor surface from the three compartment and prep sink.
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Prep area: prep sink and three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen area. Operator placed into a bucket to be cleaned. **Corrected On-Site**
21-09-4
18
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects found. Entrance to the kitchen: approximately 4 live flies flying by the mop sink and landing on the wall. Room with water heaters: 2 live flies flying throughout the room. Front counter: 3 live flies flying by around the soda machine and landing on top table underneath the soda machine.
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter: small bucket stored inside the hand wash sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.
41-17-4
Basic - Reach-in coolers and reach in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and by the mop sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Observed the operator place all cloths inside the sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep area. Operated placed the soiled towels inside a basket to be washed. **Corrective Action Taken**
21-09-4
Basic - Carbon dioxide tanks not adequately secured at the front counter by the soda machine.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout the establishment underneath all equipment and all floor drains.
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood by the main cookline soiled.
23-03-4
41
Feb 10, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: raw shell eggs stored above shredded cheese **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with the operator and encouraged the operator to pay the license during the inspection. **Admin Complaint**
50-17-3
Basic - Faucet/handle missing at plumbing fixture. Kitchen, three compartment sink.
29-09-4
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the main cookline: multiple serving utensils stored inside standing water, temperature 81F. Discussed the proper procedures with the operator. Observed the op discard the water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, by the three compartment sink **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood system soiled.
23-03-4
Basic - Standing water or very slow draining water in mop sink.
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed the pipes leaking from underneath the prep sink and three compartment sink. Prep sink faucet leaking water.
29-11-4
50
Oct 24, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Dec 19, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
82
Frequently Asked Questions
When was World Famous House of Mac 7 Ave last inspected?
The most recent health inspection at World Famous House of Mac 7 Ave on file is from Feb 27, 2026. The public record contains seven inspections in total.
What is the most common violation at World Famous House of Mac 7 Ave?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at World Famous House of Mac 7 Ave.
How does World Famous House of Mac 7 Ave compare to other restaurants in Miami?
World Famous House of Mac 7 Ave most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has World Famous House of Mac 7 Ave's inspection record improved over time?
Results have been roughly steady. Inspections at World Famous House of Mac 7 Ave have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at World Famous House of Mac 7 Ave means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is World Famous House of Mac 7 Ave inspected?
Based on the inspection history on file, World Famous House of Mac 7 Ave is inspected around three times per year on average.
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