Woody's Waterfront

7308 Sunset Way, St. Pete Beach, FL 337063633

Bar / Pub

Last inspected: Feb 26, 2024

Score

Medium Risk

Woody's Waterfront appears in inspection records four times, starting in 2022. The latest inspection on file is from Feb 26, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Woody's Waterfront dates to Feb 26, 2024.

Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 10 violations before that.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

By comparison, the average St. Pete Beach facility scores 76, putting Woody's Waterfront on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to clean no hand wash. Educated employee.

12A-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area, soda fountain nozzle area soiled. **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Basket in hand sink ion cook line. Employee removed basket. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack in kitchen on top of oil container.

40-06-5

Basic - Floor area(s) covered with standing water. Standing water on floor in dish area.

36-22-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line.

22-08-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee removed drink. **Corrected On-Site**

12B-07-4

Sep 18, 2023

Complaint Full

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Employee shooed it out. **Corrected On-Site**

35A-02-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open Raw fish and clams over fries and onion rings in reach in freezer. Employee moved fries and onion rings to upper shelf. **Corrected On-Site**

08A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar soiled with black mold like debris. Employee cleaned gun. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen. Employee removed garbage can. **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. Gasket on true reach in cooler near walk in torn.

14-11-5

Basic - Floor area(s) covered with standing water. Standing water in prep area.

36-22-4

Basic - Hole in or other damage to wall. Hole in wall women's restroom 1st stall next to toilet.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Hood filters soiled with grease. **Repeat Violation**

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service serving trays not inverted at pass thru area. Employee inverted. **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in beer cooler at gulf side of bar.

29-49-6

Jun 20, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sep 26, 2022

Routine - Food

2 critical violations. 3 major violations. 9 minor violations.

View 14 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Woody's Waterfront last inspected?

The most recent health inspection at Woody's Waterfront on file is from Feb 26, 2024. The public record contains four inspections in total.

What is the most common violation at Woody's Waterfront?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Woody's Waterfront.

How does Woody's Waterfront compare to other restaurants in St. Pete Beach?

Woody's Waterfront most recently scored 58 out of 100, which is lower than the St. Pete Beach average of 76.

Has Woody's Waterfront's inspection record improved over time?

Yes. Recent inspections at Woody's Waterfront have averaged around seven violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Woody's Waterfront means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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