Woody's Bar-B-Q
Last inspected: Mar 10, 2026
90
Score
Woody's Bar-B-Q appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around 17 violations each, up from closer to 14 violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded seven times.
That puts the facility ahead of the local pack: the average West Melbourne restaurant scores 76. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler has broken handle and broken torn gasket. Walk in freezer has broken torn gasket. Make table on cook line has torn gasket upper right hand door. **Repeat Violation** - From follow-up inspection 2026-03-10: Handle replaced gaskets on order. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink in back kitchen leaking by. - From follow-up inspection 2026-03-10: **Time Extended**
29-08-4
90
Mar 2, 2026
Routine - Food
4 critical violations. 4 major violations. 19 minor violations.
View 27 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has 0 ppm of chlorine sanitizer, bucket empty, manager went to purchase more. Retested still 0 ppm. **Warning**
22-49-4
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Exterior mop sink clogged and show signs of dumping on street.
28-14-5
High Priority - Live, small flying insects found observed four flies near broken tiles in dish washer area. **Repeat Violation**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs on cook line for approximately 1 hour at 61f cold holding. Moved to rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice maker has mold like substance on deflector plate. Soda gun on server line soiled with debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back has pickles and paper towels in it.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical testing kit for dish washer or triple sink.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy expired 11-2025.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Blue cylinder in back near soda syrup not secured by chain.
51-11-4
Basic - Ceiling tile missing. Ceiling tile missing on cook line above steam holding unit.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back near restrooms covered with mold like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing near dish machine. **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Old license posted. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Walk in cooler has broken handle and broken torn gasket. Walk in freezer has broken torn gasket. Make table on cook line has torn gasket upper right hand door. **Repeat Violation**
14-11-5
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Various lights out in kitchen and above grill.
38-11-4
Basic - Floor soiled/has accumulation of debris. Standing oil on floor behind fryers and grill on cook line.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles on cook line broken and missing. Floor tiles near dish washer broken and missing. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Wall near soda machine on server line has large hole.
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood covers missing on cook line over grill.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers on cook line soiled with grease and debris. Reach in freezer for fries has soiled gaskets. Reach in cooler for glassware has mold like substance on gasket.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean bins with old labels on clean rack.
16-46-4
Basic - Plumbing system in disrepair. Hand wash sink in back kitchen leaking by.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line for meats bottom shelf soiled with food debris. Make table on server line has standing water bottom shelf. **Repeat Violation**
22-16-4
Basic - Water draining onto floor surface. Supply pipe to dish machine leaking and cracked. **Repeat Violation**
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry in area near restrooms covered.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bucket of sugar under tea station has no label to identify it.
02D-01-5
14
Nov 5, 2025
Routine - Food
3 critical violations. 1 major violation. 18 minor violations.
View 22 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash. **Corrected On-Site**
12A-07-5
High Priority - Live, small flying insects found two small flies near dish washer, operator poured bleach down drains. **Corrective Action Taken** **Repeat Violation**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork ribs front cook line at 58f. Pulled for day and didn't get ice bath right away, placed in cooler for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzle front counter soiled. Container used to store clean lids on rack is soiled with debris, near back ovens.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind deflector plate.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back hall near bathrooms soiled with dust and mold like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Old license displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep table front line. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Make table on front cook line has ripped gasket upper right door. Walk in cooler door handle missing. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles near dish washer are broken and loose. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Oil stored on floor in back storage.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine with no bin or protective surfaces.
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle back cook line. **Corrected On-Site**
10-20-4
Basic - Light not functioning. Light at front grill not functioning. **Repeat Violation**
36-62-4
Basic - No Heimlich maneuver/choking sign posted. Provided. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front near beer kegs has solid gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler used for fries front line soiled with food debris. Reach in freezer front cook line soiled with food debris.
22-16-4
Basic - Single-service articles improperly stored. Single service cups stored on floor in back storage room.
25-05-4
Basic - Stored food not covered. Pulled pork walk in cooler top shelf no cover.
08B-12-5
Basic - Waste line missing at soda gun holster. Soda gun front counter near beer kegs no drip line.
29-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor behind front cook line soiled with standing grease.
36-10-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding near dish washer. **Repeat Violation**
36-08-4
23
Apr 21, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - 4 Live, small flying insects found.
35A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chum made on 4-10-25, today is 4-21-25, cook discarded.
02C-02-5
Basic - Accumulation of debris inside warewashing machine. Heavy build up interior of dish machine. **Repeat Violation**
16-03-4
Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door, missing handle, insulation exposed on exterior of door.
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Corrective Action Taken**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Tiles broken in dishwashing area, **Repeat Violation**
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by front counter drink station.
24-08-4
Basic - Equipment in poor repair. Gasket on walk in cooler door is loose and in poor repair.
14-11-5
Basic - Light not functioning. Under hood above grill.
36-62-4
Basic - Single-service articles improperly stored. To go styrofoam boxes stored on floor in dry storage and foam round food containers stored on floor.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Flip top cooler on cook line in front of grill. Work order is in for it, **Corrective Action Taken**
29-49-6
Basic - Stored food not covered. Walk in cooler, cooked ribs, pork, chicken not covered. **Corrected On-Site**
08B-12-5
47
Jan 2, 2025
Routine - Food
12 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavy lime build up inside dishwasher - From follow-up inspection 2025-01-02: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and kitchen **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area, several tiles broken or missing. - From follow-up inspection 2025-01-02: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2023. License is current, ownership verified. **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler cutting board is stained and no longer cleanable - From follow-up inspection 2025-01-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in freezer door is hanging off of door. - From follow-up inspection 2025-01-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Baseboards are heavily soiled throughout **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler has standing water at bottom of cooler. - From follow-up inspection 2025-01-02: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Brisket, pork, chicken in walk in not covered **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items stored in outside enclosure. Broken cooler outside by portable smoker. - From follow-up inspection 2025-01-02: **Time Extended**
33-30-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under dishwasher, pipe is leaking - From follow-up inspection 2025-01-02: **Time Extended**
29-11-4
55
Oct 29, 2024
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects under handwashing sink in back kitchen. **Corrective Action Taken**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Accumulation of debris inside warewashing machine. Heavy lime build up inside dishwasher
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and kitchen **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area, several tiles broken or missing.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2023. License is current, ownership verified. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler cutting board is stained and no longer cleanable
14-09-4
Basic - Equipment in poor repair. Gasket on walk in freezer door is hanging off of door.
14-11-5
Basic - Floor area(s) covered with standing water. Dish washing area
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Baseboards are heavily soiled throughout **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Salad cooler has standing water at bottom of cooler.
29-49-6
Basic - Stored food not covered. Brisket, pork, chicken in walk in not covered **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in warm standing water in sink. Educated employee on proper procedures for thawing.
06-01-5
Basic - Unnecessary items stored in outside enclosure. Broken cooler outside by portable smoker.
33-30-4
Basic - Water leaking from pipe and/or faucet/handle. Under dishwasher, pipe is leaking
29-11-4
35
May 21, 2024
Complaint Full
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink in front of by soda machine **Corrective Action Taken**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working Rebecca showed up during inspection **Corrected On-Site**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked chicken walk in cooler **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and kitchen **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Walk in cooler **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Floor behind grill and fryer Gasket reach in freezer **Repeat Violation**
23-03-4
Basic - Stored food not covered. Coleslaw. Baked chicken. Cooked ribs. Walk in cooler **Corrected On-Site** **Repeat Violation**
08B-12-5
41
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Aug 28, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35
Jan 30, 2023
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - No soap provided at handwash sink. Front soda station **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table front line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Soda cups **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gaskets small reach in freezer fries **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Bottom of reach in freezer Hood filters
23-03-4
Basic - Reach-in freezer shelves with rust that has pitted the surface. Small freezer on cook line
14-33-4
45
Jul 28, 2022
Routine - Food
3 critical violations. 4 major violations. 19 minor violations.
View 26 violations
High Priority - Dented/rusted cans present. See stop sale. Apple sauce 6#12oz- 2 cans Collard greens 6#2oz - 1 can
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) live fly in kitchen/ prep area .
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken pieces back smoker, ambient air holding; (58°F - Cold Holding) smoker unit was turned on to start the cooking process **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mike only manager not on site at the time of the inspection, 4 plus employees on site, mike arrived back on site within 20 mins into the inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the prep area. Corrected with napkins. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under prep table with product not labeled (bleach)
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin near the dispensing area soiled. Exterior of the drip edge needs cleaned as well. Beverage station, ice bin soiled in upper corners.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish washing machine **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry stock room warped, not tight seal Walk in dry stock room soiled behind shelving. Ceiling tile missing in utility room.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large full size steam pans, not invented on wire shelf.
24-05-4
Basic - Clean utensils or equipment in dirty drawer or rack. Dish racks with dish washing machine heavily soiled .
24-06-4
Basic - Current Hotel and Restaurant license not displayed. Current license not posted but fees are current.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat in dry stock room stored over and with to go containers
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook in prep are with only loose pony tail.
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet at beverage station.
24-08-4
Basic - Equipment in poor repair. Gasket on walk in cooler broken.gasket to walk in freezer broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Dish washing room. **Repeat Violation**
36-17-5
Basic - Light not functioning. Utility room with water heater no working light.
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert reach in cooler , correct **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on counter reach in cooler unit, cleaned while inspection was taking place. **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. Case of cups stored on floor of dry stock room. Single use bowls stored on wire shelving not inverted.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw pork ribs, thawing before prepped in standing water. Opened drain. **Corrected On-Site**
06-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk over the walk in cooler not smooth and easily cleanable.
36-30-4
17
Frequently Asked Questions
When was Woody's Bar-B-Q last inspected?
The most recent health inspection at Woody's Bar-B-Q on file is from Mar 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Woody's Bar-B-Q?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Woody's Bar-B-Q.
How does Woody's Bar-B-Q compare to other restaurants in West Melbourne?
Woody's Bar-B-Q most recently scored 90 out of 100, which is higher than the West Melbourne average of 76.
Has Woody's Bar-B-Q's inspection record improved over time?
No. Recent inspections at Woody's Bar-B-Q have averaged around 17 violations per visit, up from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Woody's Bar-B-Q means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Woody's Bar-B-Q inspected?
Based on the inspection history on file, Woody's Bar-B-Q is inspected around three times per year on average.
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