Woody's Bar B Q
Last inspected: Apr 1, 2026
100
Score
Woody's Bar B Q has been inspected 10 times since 2022. The newest entry in the record is dated Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 12 violations before.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged three times.
Restaurants in Macclenny average 68, so Woody's Bar B Q is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Mar 19, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
45
Jul 17, 2025
Routine - Food
No violations found.
100
Jul 16, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
33
Dec 12, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. On can rack, three cans of rusted out ketchup. Operator discarded. **Corrective Action Taken**
01B-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, open package of raw chicken over raw catfish. Operator switched the storage levels. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line for flip top cooler has build up of food residue staining. Sliding door reach in cooler under grill has build up of debris along the sliding doors. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. On the back side of the dish machine chemical spray bottle of bleach not labeled. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In the au jus and queso in the steam table plastic portion cups used as a scoop. Operator removed cup from queso. **Corrective Action Taken** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent food staining and dust build up in kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Jugs of fryer oil stored on the floor by smoker.
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Prep cook line hood system missing the filters.
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in standing water of 78F.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom. Operator posted a sign. **Corrected On-Site**
31B-04-4
Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil on shelf opposite the grill.
14-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in pre sink in standing water. Operator ran cold running water. **Corrected On-Site**
06-01-5
39
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
41
Dec 4, 2023
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the prep oven, beans (114F - Hot Holding); baked potatoes (124F - Hot Holding). Operator adjusted the heat setting on oven to bring back to temperature range. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line reach in cooler 4 packages of fully thawed sealed salmon. Operator had employee discard. On the can rack by the walk in cooler, 4 cans of apple sauce dented on the seals. **Corrective Action Taken**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the waitstation, potato salad (49F - Cold Holding) per operator stored out of cooler during rush. Operator placed in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on the cook line has build up of food residue staining.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bins have mold like substance build up. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in cheese container in reach in cooler. Operator removed the portion cup. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite grill and fryers has soiled residue on the door handles.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line reach in cooler 4 packages of fully thawed sealed salmon. Operator had employee discard. **Corrective Action Taken**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on waitstation flip top reach in cooler. Employee relocated the beverage. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers stacked while wet on the shelves of the dish area.
24-08-4
Basic - Equipment in poor repair. Stand up reach in freezer has a torn cooler door gasket.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on the floor of the dish area.
36-22-4
Basic - Floors not constructed to be easily cleanable. Floors through kitchen unsealed concrete.
36-12-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under cutting board by the cook line smoker.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and cook line cooler has build up food debris in the door gaskets. Hood filters over the cook line have build up of grease. Sliding top reach in freezer has build up of debris. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in the flip top reach in cooler on the main cook line. Operator wiped out the cooler. **Corrected On-Site**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container missing product labeling. Operator labeled the bulk container. **Corrected On-Site**
02D-01-5
27
Jul 21, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In single door reach in freezer, opened package of raw shrimp stored over ready to eat items. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from side of splitter under triple sink with green hose attached. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Dented/rusted cans present. See stop sale. Four dented cans of queso with dents along seam. **Repeat Violation** **Admin Complaint**
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dishmachine blocked by cart. Cart was removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine with mold like substance on chute. Cutting board at fliptop with staining. **Repeat Violation**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of flying insects in flying insect lights.
35A-06-4
Basic - Employee eating in a food preparation or other restricted area. Employee apple with bite out of it on cutting board by prepped items. Also, employee drink with no lid or straw on prep area. Person in charge discarded **Corrected On-Site**
12B-02-4
Basic - Floor soiled/has accumulation of debris. Heavy debris buildup on floor under cookline. Floors not smooth and easily cleanable in dishpit.
36-73-4
Basic - Insect control device installed over food. Insect light stored over oil storage by back hand wash sink.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Side of red bull cooler in bar area with mold like substance buildup. Person in charge cleaned during inspection. Left side of hood filters with debris buildup. **Corrective Action Taken**
23-03-4
Basic - Stored food not covered. BBQ meats in walk in cooler uncovered. Also, cases of food stored on floor in walk in freezer.
08B-12-5
41
Jan 20, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
27
Jul 11, 2022
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot Dogs in reach in cooler dated 6/28.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to left of cookline cheese, beans and corn 57-60F. Person in charge states has been in unit from walk in cooler approximately 1 hour. Ambient temperature of unit 57F. Moved all time/temperature control for safety items to other working cooler during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizing wipes stored over food predicts in dry storage shelf in kitchen. Person in charge removed. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Missing soap from bar hand wash sink. Person in charge provided **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by smoker blocked by cart, cart was removed. Also in hand wash sink at the bar observed ice in hand wash sink. **Corrective Action Taken**
31A-09-4
Basic - Food stored on floor. Bags of ice used for drinks per person in charge stored on the floor in the walk in freezer. Person in charge raised during inspection. **Corrected On-Site**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on ground.
33-23-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. At hood closest to prep area.
14-42-4
Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on the floor by ice machine, person in charge raised. **Corrected On-Site**
10-14-5
Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar unwrapped. Person in charge moved behind bar **Corrected On-Site**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen unsealed concrete, no longer easily cleanable.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in large containers unlabeled, person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of debris in large ice machine and on deflector plate in small ice machine.
22-20-5
35
Frequently Asked Questions
When was Woody's Bar B Q last inspected?
The most recent health inspection at Woody's Bar B Q on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Woody's Bar B Q?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Woody's Bar B Q.
How does Woody's Bar B Q compare to other restaurants in Macclenny?
Woody's Bar B Q most recently scored 100 out of 100, which is higher than the Macclenny average of 68.
Has Woody's Bar B Q's inspection record improved over time?
Yes. Recent inspections at Woody's Bar B Q have averaged around three violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Woody's Bar B Q means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Woody's Bar B Q inspected?
Based on the inspection history on file, Woody's Bar B Q is inspected around three times per year on average.
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