Woody's Bar B Q
Last inspected: Jan 29, 2026
55
Score
Woody's Bar B Q, located at 51 S Us Hwy 27 in Lake Wales, Florida, underwent a moderate risk inspection on January 29, 2026. The inspection identified one critical violation, one major violation, and seven minor violations. Previous inspections for this establishment have primarily been low-risk.
9
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 29, 2026
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 24, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Feb 17, 2025
Routine - Food
4 minor violations.
78
Aug 15, 2024
Routine - Food
3 minor violations.
86
Feb 27, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 23, 2023
Routine - Food
4 minor violations.
82
May 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
61
Jan 4, 2023
Routine - Food
2 major violations. 5 minor violations.
61
Violations — Jan 29, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used Employee apron on top of box instant pudding mix in dry storage. Operator removed from the box. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on the cook station
13-04-4
Basic - Floor tiles missing and/or in disrepair. In walk in freezer and by dishwasher **Repeat Violation**
36-17-5
Basic - Food stored on floor. In walk in cooler bucket of sauce on the floor and a bucket of pickles, operator removed from the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice at server station by coleslaw station, employee removed scoop. **Corrected On-Site**
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Make table station front **Corrected On-Site** **Repeat Violation**
29-49-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm first try, operator replaced empty bin of sanitizer. Second try 100ppm **Corrected On-Site**
22-49-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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