Woodmont Country Club
Last inspected: Jan 28, 2026
43
Score
Going back to 2022, Woodmont Country Club has nine inspections in the public record. The most recent visit was on Jan 28, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited three times.
That's lower than the typical Tamarac restaurant, which scores around 77. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
43
Sep 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 31, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dishmachine. Manager labeled as bleach. **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stovetop. Employee turned on fire to best water above 135F and properly hold. **Corrective Action Taken**
10-07-4
86
Nov 25, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
78
Apr 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottle in triple compartment sink area not labeled. Operator properly labeled both bottles. **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-5
Basic - Food stored on floor. Container of cooked beef found on floor under shelving inside the walk in freezer. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In plate storage cabinets underneath kitchen counter prep table, shelves have a build up of food debris and dust.
23-03-4
Basic - Open dumpster lid.
33-16-4
74
Jan 29, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Three #10 cans marinara with dents and creased metal.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In right side of Artic Air reach in cooler, tray of raw slider burgers and raw philly meat above containers of raw mahi, shrimp, and calamari. Employee rearranged items for proper separation. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sunglasses on prep table at far end of cook line. Employee removed all items to office. **Corrected On-Site**
40-06-5
64
Mar 9, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with grooves no longer cleanable with mold like substance embedded within grooves. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
22-02-4
90
Feb 17, 2023
Routine - Food
9 critical violations. 10 major violations. 29 minor violations.
View 48 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-28-4
High Priority - Observed Server handled soiled dishes money or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-02-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in original packaging stored over cooked sausage pancake batter , meatballs. **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw slider burgers stored over bagels and cherry tomatoes in walk-in coolers Observed raw salmon stored over cooked chicken in walk in cooler. **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 2/15 in reach in cooler **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 2/15 in reach in cooler **Warning**
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked ground beef, chicken made from Tuesday not date marked Observed tomatoes, lettuce made from 2/16 more than 24 hours per opener not labeled. Observed lasagna, cooked chicken, baked potatoes, in walk in cooler prepared more than 24 hours not labeled in walk in cooler **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Commercially processed ready-to-eat, deli meat ham, milk, half and half time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with grooves no longer cleanable with mold like substance embedded within grooves. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than hand-washing used as a dump sink at 3 compartment sink and bar area to dump ice, lemons. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment in reach in cooler with mold build up on shelves **Warning**
22-31-4
Intermediate - Observed 2/Spray bottle containing toxic substance not labeled at dish washing area. Operator could not identify products discarded products. **Warning**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed all raw fish in walk in cooler and reach in cooler with no date marking. Operator could not identify how long products have been thawed **Warning**
02C-08-5
Basic - Observed Bowl or other container with no handle used to dispense flour at dry storage area. **Warning**
14-01-5
Basic - Observed Employee servers and cook wearing jewelry dangling bracelets other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Observed Single-service articles catering lids pans not stored inverted or protected from contamination. **Warning**
25-06-4
Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses at server line. **Warning**
21-12-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50 ppm. Operator corrected to 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of squeeze bottle water used at cook line. not identified by common name. **Warning**
02D-01-5
Basic - Observed Employee with no hair restraint while engaging in food preparation at cook line **Warning**
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine nozzles, lids and interior of nozzles Observed mold like substance in interior of ice bin, sliding doors located next to back door. Observed Accumulation of mold like substance on lids of ice bin located at bar area. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on drainboards or equivalent. **Warning**
16-15-4
Basic - Buildup of food debris/soil residue on equipment door handles with mold like substance. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance directly over clean catering pans, chafing dishes **Warning**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
24-27-4
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at server line and cook line **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public stored in reach in cooler at cook line. **Warning**
08B-49-4
Basic - Employee personal items cologne , Red Bull stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at dish machine area . **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture on mop sink. **Warning**
29-09-4
Basic - Food stored in a location that is exposed to splash/dust. Observed Lipton teas, condiments sweetners , sauces, macaroni exploded to splash by hand washing sinks located at kitchen area and cook line. **Warning**
08B-36-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses at bar area. **Warning**
10-13-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container handle directly touching coleslaw
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
2
Sep 2, 2022
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over potatoes in standing reach in freezer
08A-02-6
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked beef stored with raw pork in same container in walk in freezer.
08A-08-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk, deli ham ,half and half opened more than 24 hours not labeled Operator labeled on site **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line and prep station grooved no longer cleanable with mold like substance.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made 24 hours ago not labeled. Chef labeled product. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler door at cook line broken.
14-11-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on side of ice bin machine not stored in a container or protected.
10-13-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching potato salad and coleslaw in reach in cooler. Operator removed and stored properly **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid. Observed dumpster lid opened.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored correctly in quaternary ammonium solution. **Corrected On-Site**
21-12-4
Basic - Working containers of flour removed from original container not identified by common name.
02D-01-5
30
Frequently Asked Questions
When was Woodmont Country Club last inspected?
The most recent health inspection at Woodmont Country Club on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Woodmont Country Club?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Woodmont Country Club.
How does Woodmont Country Club compare to other restaurants in Tamarac?
Woodmont Country Club most recently scored 43 out of 100, which is lower than the Tamarac average of 77.
Has Woodmont Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Woodmont Country Club have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Woodmont Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Woodmont Country Club inspected?
Based on the inspection history on file, Woodmont Country Club is inspected around three times per year on average.
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