Woodlandburger

12806 Sw Sr 45, Archer, FL 32618

American

Last inspected: Dec 19, 2025

Score

High Risk

Across the available record, Woodlandburger has five inspections on file, the first dated 2024. The most recent report on file is from Dec 19, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.

Restaurants in Florida average 72, so Woodlandburger trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Aug 18, 2025

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 31, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser on shelf in kitchen above three-compartment sink. Manager had employee add proper label during this inspection. **Corrected On-Site**

41-17-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment. Manager stated they do serve hamburger meat cooked "medium, with pink in the middle." Inspector printed the consumer advisory and manager posted it during this inspection. **Corrected On-Site**

02B-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on ceiling in kitchen, near freezers soiled with dust.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone, bag, and jacket stored on dry storage shelf directly above condiments and other restaurant food. Employee removed personal items from shelf during this inspection. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Unused reach-in freezer in storage area. Gaskets on door torn. Manager stated the freezer was not working.

14-11-5

Basic - Food stored on floor. Plastic bottles of water stored directly on floor in kitchen, near walk-in cooler.

08B-38-4

Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad below grease receptacle behind building.

33-20-4

Basic - Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in kitchen, near reach-in freezers. Manager placed box of trays on a shelf during this inspection. **Corrected On-Site**

25-05-4

Dec 2, 2024

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Nov 12, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Frequently Asked Questions

When was Woodlandburger last inspected?

The most recent health inspection at Woodlandburger on file is from Dec 19, 2025. The public record contains five inspections in total.

Has Woodlandburger's inspection record improved over time?

Yes. Recent inspections at Woodlandburger have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Woodlandburger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 37 — High Risk

Young Kitchen

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Score: 26 — High Risk

Smasherz

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