Wood N Spoon
Last inspected: Mar 4, 2026
45
Score
Wood N Spoon is a American located at 2015 9Th St Sw Suite 8, Vero Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Sep 9, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Mar 18, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 5, 2024
Routine - Food
4 minor violations.
82
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 29, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 11, 2022
Routine - Food
No violations found.
100
Violations — Mar 4, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Make table cooler cutting board
14-09-4
Basic - Equipment in poor repair. Torn gasket on stainless freezer
14-11-5
Basic - Food storage container/container lid cracked or broken. Gravy lid has cracked and been repaired with duct tape. Advised operator to replace lid
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water observed at 93f. Items were moved to stove to reheat water **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on stainless freezer and make table cooler are soiled
23-03-4
High Priority - Nonfood-grade bags used in direct contact with food. Cut watermelon in shopping bag. Operator moved to food storage plastic bags **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Ham and roast beef in cook line reach in cooler observed at 51f. Operator states items were placed in cooler approximately 1 hour ago. Items were moved to freezer to rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy observed at 112f. On stove for less than 1 hour. Advised to reheat to 165f **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty dishes. Operator removed **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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