Wood Fired

2822 Bearss Ave, Tampa, FL 33613
Pizza
Last inspected: Apr 4, 2024
52
Score
High Risk

Wood Fired appears in inspection records four times, starting in 2022. The newest entry in the record is dated Apr 4, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Public records show no inspections at Wood Fired since Apr 4, 2024, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

Compared to other Tampa restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
52
Dec 20, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Apr 6, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, measured at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up three compartment sink.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean dish rack soiled with dirt.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand-wash sink. Employee moved garbage can.
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf not inverted.
24-05-4
Basic - Floors not maintained smooth and durable. Floor has rough surface.
36-11-4
58
Dec 15, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies on wall in dining area Observed 14 live flies on wall in server area Observed 10 live flies flying in bar area. Observed 1 live fly on napkins in dry storage. **Warning**
35A-02-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed dough mixer in dry storage room which was originally in kitchen. Three compartment sink moved to adjacent wall and dish machine added. Also beer taps and server station added across from pizza prep area. Also three compartment sink at bar and hand sink has been moved. **Warning**
51-16-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Observed stained cutting boards in kitchen **Warning**
22-02-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of sausage, meatballs and chicken thawing at room temperature **Warning**
06-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
55

Frequently Asked Questions

When was Wood Fired last inspected?

The most recent health inspection at Wood Fired on file is from Apr 4, 2024. The public record contains four inspections in total.

What is the most common violation at Wood Fired?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Wood Fired.

How does Wood Fired compare to other restaurants in Tampa?

Wood Fired most recently scored 52 out of 100, which is lower than the Tampa average of 79.

Has Wood Fired's inspection record improved over time?

Results have been roughly steady. Inspections at Wood Fired have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Wood Fired means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.