Woochi Japanese Fusion
Last inspected: Feb 25, 2026
90
Score
Across the available record, Woochi Japanese Fusion has 10 inspections on file, the first dated 2022. The latest inspection on file is from Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly nine violations earlier on.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
Woochi Japanese Fusion's latest score of 90 sits above the Leesburg average of 75. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in the back of the kitchen. - From follow-up inspection 2026-02-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by three compartment sink. - From follow-up inspection 2026-02-25: **Time Extended**
36-34-5
90
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen Ice Chute at front counter.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by three compartment sink.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor in the corner of cook line. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in the back of the kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Reach in freezer gaskets. in the kitchen Exterior white chest freezer and upright stainless steel freezer. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer in the kitchen
22-16-4
55
Dec 10, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Several bottles of bleach on shelf with buckets of sauces at cook line. Bottle of Lysol on shelf over Chicken, shrimp and beef. Operator removed, **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store pans. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. Bucket of sauce in walk in cooler.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at the end of cook line. In white chest freezer to the left of the back door. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 107F. Operator change water rechecked 140F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Exterior white chest freezer in back kitchen area. Handles on reach in freezer in back kitchen area.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on dry storage shelf with food. Operator removed, **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male cook at cook line.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line.
13-03-4
55
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
32
Aug 23, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef over raw fish in reach- in freezer. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over teriyaki sauce in reach-in coooler on cooks line. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. -Rangoons and raw beef stored reach-in freezer. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. - broccoli **Corrected On-Site**
08B-39-4
45
Apr 23, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. -Sanitizer bucket stored next to tea urn. - spray bottle of cleaner stored over make line in kitchen area. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over cut vegetables **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. - bulk rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. - case of chicken in walk-in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in Frigidaire reach-in freezer in kitchen area. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters - wall behind dish machine.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. - rice **Corrected On-Site** **Repeat Violation**
02D-01-5
43
Nov 14, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over wasabi sauce in reach in cooler in kitchen.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. -At sushi station. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Sushi station. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -Sushi station. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle.
41-17-4
Basic - Ceiling tile missing. Over mop sink.
36-36-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Sushi station.
31B-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spatulas in water 101f.
10-07-4
43
Jul 21, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Wonton stored in chest freezer in in retail bag.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp on cooks line. Raw beef stored over raw shelled eggs in walk-in cooler.
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle stored at front counter hand sink. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station Manual slicer
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink blocked with cleaning products. **Repeat Violation**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. **Corrected On-Site** **Repeat Violation**
35B-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler.
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour, sugar. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in white Frigidaire reach-in freezer in kitchen area.
14-69-4
Basic - Food stored on floor. Soy sauce stored on floor in kitchen area.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour, sugar **Corrected On-Site**
02D-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over butter. **Corrected On-Site**
08B-17-4
32
Feb 16, 2023
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over shell eggs in walk-in cooler.
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean cups.
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct time,
03F-02-5
High Priority - Container of medicine improperly stored. Burn spray stored on shelf above make line.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in prep area. Ice chute at drink station in service area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink blocked with table.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance on kick plate in ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Wooden bowl use to scoop vegetable mix .
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna stored in walk-in cooler.
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Employee eating at preparation area next to ice machine.
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit at cooks line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator placed in reach in cooler **Corrected On-Site**
06-01-5
23
Oct 19, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Frequently Asked Questions
When was Woochi Japanese Fusion last inspected?
The most recent health inspection at Woochi Japanese Fusion on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Woochi Japanese Fusion?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Woochi Japanese Fusion.
How does Woochi Japanese Fusion compare to other restaurants in Leesburg?
Woochi Japanese Fusion most recently scored 90 out of 100, which is higher than the Leesburg average of 75.
Has Woochi Japanese Fusion's inspection record improved over time?
Yes. Recent inspections at Woochi Japanese Fusion have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Woochi Japanese Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Woochi Japanese Fusion inspected?
Based on the inspection history on file, Woochi Japanese Fusion is inspected around three times per year on average.
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