Wong's
Last inspected: Feb 27, 2026
52
Score
Across the available record, Wong's has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited six times.
Wong's latest score of 52 falls below the Coral Springs average of 77. There are enough flags in the record to merit a second thought.
10
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside walk in freezer, observed sheet pan of raw, frozen chicken directly over sheet pan of wontons. Operator reorganized **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside walk in freezer observed sheet pan pf frozen chicken on top rack over sheet pan of raw beef. Operator reorganized **Corrected On-Site**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen counter; raw shell eggs (62F - Cold Holding). As per operator, eggs not portioned or prepared today. On counter for less than 4hrs. Observed eggs kept outside of temperature until needed. Advised operator to use time as public health control. Operator placed eggs inside walk in cooler for quick chill. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; bean sprouts (58F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed bean sprouts kept on kitchen counter, for use when needed. Operator placed inside walk in cooler for quick chill. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (98F)
10-07-4
52
Oct 14, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line , wiping cloth chlorine solution reading over 200ppm. Operator remade wiping cloth chlorine solution to 50ppm. **Corrected On-Site**
41-15-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Printed poster for operator. Operator posted poster during inspection. **Corrected On-Site**
11-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, flip top cutting board is soiled with food debris. Operator removed cutting board to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink opposite cook line. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter at cook line next to single serve containers. Operator removed and stored away from food. **Corrected On-Site**
40-06-5
Basic - Plumbing system in disrepair. Hand wash sink at cook line , underneath plumbing is leaking water when open.
29-08-4
55
Mar 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen shelf above sellable foods. Employee removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled by cookline
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters solid with grease
23-03-4
70
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in wall in cooler. Operator separated **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in kitchen hand sink. Operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee training expired 6/01/2024 **Warning**
53B-05-5
Basic - Food stored on floor. Box of shrimp on floor walk in freezer. Operator elevated **Corrected On-Site** **Warning**
08B-38-4
52
Jun 27, 2024
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pans at triple sink without sanitizing. Employee set up sanitizer sink and sanitized pans previously washed. **Corrected On-Site**
22-45-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On back storage rack, At 3:25pm eggroll 97F ( cooked cooling since 2:30pm) to 94F at 3:45pm. At this rate proper cooling to 70F within 2 hours will not occur. Operator moved to cooler to quick chill **Corrective Action Taken**
03D-01-5
Intermediate - Handwash sink not accessible for employee use at all times. hand sink in back kitchen blocked by cutting board. Manager removed cutting board. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. observed employee washing dish in front employee hand sink.
31A-11-4
Intermediate - Spray bottle containing tosubstance not labeled. pump sprayer on floor in back pump spray bottle with unknown substance on floor in back prep area. employee labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes in triple sink in wrong compartments. Employee drained sinks and reset to correct order **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Buckets of soy sauce and chicken base on floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in back reach in freezer
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line. Operator discarded **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bus pan of corn starch unlabeled. **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bus pan of corn starch. Manager removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
41
May 7, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of prepared crab rangoons and tempura chicken not labeled from date prepared. **Warning** - From follow-up inspection 2024-05-07: Observed at callback inspection same. Trayed crab rangoons not date marked. **Time Extended**
02C-02-5
90
Mar 6, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, container of cooked chicken below bags of raw portioned meats. Manager moved chicken to opposite shelf for proper separation. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Xuerong Wu Pan 12-16-2018 **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of prepared crab rangoons and tempura chicken not labeled from date prepared. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container in boule corn starch container. Manager removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Buckets of sauce on floor in walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Stored food not covered. Containers of egg drop soup in walk in cooler not covered. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container missing label. **Warning**
02D-01-5
45
Jul 26, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in kitchen area in disrepairs. **Repeat Violation**
36-32-5
Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on sugar container. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. -Observed plastic jug cut and use as rice scoop. **Repeat Violation**
25-32-4
61
Feb 15, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over sauce in walk-in freezer.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on TCS foods stored in walk-in cooler. Per operator, items were cooked from 2/12-2/14 2022. Operator correctly date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with bleach in kitchen.
41-17-4
Basic - Reuse of single-service or single-use articles. -Observed plastic jug cut and use as rice scoop. **Repeat Violation**
25-32-4
Basic - Stored food not covered. -Observed containers with cooked eggs rolls stored in walk-in cooler not covered. **Repeat Violation**
08B-12-5
Basic - 1. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2. Observed ceiling in disrepairs in kitchen. **Repeat Violation**
36-37-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense corn starch **Repeat Violation**
14-01-5
Basic - Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed various food items stored on dry storage floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on rice and flour containers.
23-03-4
47
Jul 6, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food equipment stored inside handwash sink at cookline.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and noodles stored in walk-in cooler. Per operator, both items were cooked on 07/03/2022. Operator correctly date marked. **Corrected On-Site**
02C-02-5
Basic - 1. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2. Observed ceiling in disrepairs in dry storage area.
36-37-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense corn starch.
14-01-5
Basic - Food stored on floor. -Observed container with various food items stored on walk-in cooler and freezer floor. -Observed various food items stored on dry storage floor.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed container with handle stored in sugar container.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed black mold like substance buildup on sugar container.
23-03-4
Basic - Reuse of single-service or single-use articles. -Observed jug cut to used as scoop.
25-32-4
Basic - Stored food not covered. -Observed containers with cooked egg rolls stored in walk-in cooler not covered.
08B-12-5
52
Frequently Asked Questions
When was Wong's last inspected?
The most recent health inspection at Wong's on file is from Feb 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wong's?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Wong's.
How does Wong's compare to other restaurants in Coral Springs?
Wong's most recently scored 52 out of 100, which is lower than the Coral Springs average of 77.
Has Wong's inspection record improved over time?
Results have been roughly steady. Inspections at Wong's have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wong's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wong's inspected?
Based on the inspection history on file, Wong's is inspected around three times per year on average.
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