Wonder Wok Chinese Restaurant
Last inspected: Nov 17, 2025
35
Score
Wonder Wok Chinese Restaurant, located at 21313 NW 2 Ave in Miami Gardens, Florida, underwent a high-risk inspection on November 17, 2025. This inspection identified three critical, one major, and ten minor violations. The restaurant has a history of mostly high-risk inspections across seven scored visits.
7
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Sep 9, 2025
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
30
Jan 10, 2025
Routine - Food
3 critical violations. 2 major violations. 16 minor violations.
23
Jul 11, 2024
Routine - Food
9 minor violations.
55
Mar 18, 2024
Routine - Food
2 critical violations. 7 minor violations.
30
Nov 3, 2023
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
27
Dec 19, 2022
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
35
Violations — Nov 17, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in kitchen with accumulated grease. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed shrimp thawing under barely running water in the 3 compartment sink. Operator turned valve with stronger water flow. **Corrected On-Site**
06-08-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in the lobby where customers walk by with no lock. **Repeat Violation**
08B-63-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt, flour and rice containers with no name label. **Repeat Violation**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (73F - Cold Holding) stored on top of the prep table for less than 2 hours, as per operator. Item was placed back into reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (112F - Hot Holding) stored on top of fryers for less than 1 hour as per operator. Operator reheated item. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage clear container lids in the reach in cooler with old food debris. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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