Wonder Arepa
Last inspected: Mar 25, 2026
100
Score
Wonder Arepa appears in inspection records 10 times, starting in 2022. The most recent report on file is from Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Bathroom located inside establishment not completely enclosed” accounts for the largest share of issues, appearing two times across the record.
Among Orlando restaurants, the typical score is 79; Wonder Arepa is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Mar 24, 2026
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Fish (50F - Cooling)
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Shredded fish dated 3/16 -Mac and cheese dated 3/07 -tilapia dated 3/12
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw shell egg ambient (50F - Cold Holding); cut cabbage (47F - Cold Holding); Pork (46F - Cold Holding); Fish (50F - Cooling); Pork (50F - Cold Holding); Plant Foods (53F - Cold Holding); Beef (46F - Cold Holding); Fish (47F - Cold Holding); Fish (49F); Pork (51F - Cold Holding); Poultry (49F - Cold Holding); Poultry (53F - Cold Holding); Poultry (53F - Cold Holding); egg (51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg ambient (50F - Cold Holding); cut cabbage (47F - Cold Holding); Pork (46F - Cold Holding); Pork (50F - Cold Holding); Plant Foods (53F - Cold Holding); Beef (46F - Cold Holding); Fish (47F - Cold Holding); Fish (49F); Pork (51F - Cold Holding); Poultry (49F - Cold Holding); Poultry (53F - Cold Holding); Poultry (53F - Cold Holding); egg (51F - Cold Holding) **Warning**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
50
Nov 13, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti. Manager added date. Potato bread, condensed milk drink and other pastries located on front counter Old. **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table with food. Staff removed cellphone. **Corrected On-Site**
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brittle and other items. Manager moved basket behind the counter.
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager turned them over. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Large bin with green lid and white substance. Manager added name.
02D-01-5
67
Jun 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over black rice. Manager moved fish. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
70
Dec 27, 2024
Food-Licensing Inspection
No violations found.
100
Jul 16, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Mar 14, 2024
Routine - Food
7 minor violations.
View 7 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Oct 24, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bulk containers. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Cooking oil.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light in kitchen missing shield.
38-07-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives on front counter.
25-02-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink.
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table cutting board. **Corrected On-Site**
40-06-5
61
Jul 20, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
01B-14-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-20: 30 days **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over reach in cooking. **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooling. **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Fork . Manager turned over. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
25-05-4
52
Dec 9, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Hole in tile in front of fryer **Repeat Violation**
36-17-5
Basic - Food stored on floor. Case of water behind front counter **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Holes in wall over handsink in kitchen **Corrected On-Site** **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of low boy freezer, gaskets **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
67
Frequently Asked Questions
When was Wonder Arepa last inspected?
The most recent health inspection at Wonder Arepa on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wonder Arepa?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Wonder Arepa.
How does Wonder Arepa compare to other restaurants in Orlando?
Wonder Arepa most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Wonder Arepa's inspection record improved over time?
Results have been roughly steady. Inspections at Wonder Arepa have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wonder Arepa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wonder Arepa inspected?
Based on the inspection history on file, Wonder Arepa is inspected around three times per year on average.
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