Wolfy's Restaurant
Last inspected: Oct 29, 2025
67
Score
Across the available record, Wolfy's Restaurant has 12 inspections on file, the first dated 2022. The latest inspection on file is from Oct 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.
Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded five times.
Wolfy's Restaurant's latest score of 67 falls below the Leesburg average of 75. The inspection history reads as standard for a restaurant of this size.
12
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 29, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -At side exit door and around mop sink. -Walk in freezer. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Behind mop sink. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
22-08-4
67
Oct 28, 2025
Complaint Full
3 critical violations. 12 minor violations.
View 15 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 on side exit door. Manager killed. **Warning**
35A-05-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook grabbed wiping cloth and then handled bread. **Warning**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets. **Warning**
03F-02-5
Basic - Floor tiles missing and/or in disrepair. -At side exit door and around mop sink. -Walk in freezer. **Warning**
36-17-5
Basic - Food stored on floor. -Jug of cooking oil. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. -Behind mop sink. **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grills. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken breast in standing water. **Warning**
06-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Ware wash. **Warning**
31B-04-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Dead roaches on premises. -4 on floor in dry storage. -2 on floor in ware wash. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. **Warning**
35B-01-4
35
Jun 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -Handsink on cookline missing hot water handle. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Walk in freezer. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
36-17-5
82
Jun 16, 2025
Complaint Partial
No violations found.
100
Apr 23, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. #10 of manwich. **Corrected On-Site** **Warning**
01B-01-4
High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored over prep area. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Waffle batter, Butter packs. Manager determined correct time. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Faucet/handle missing at plumbing fixture. -Handsink on cookline missing hot water handle. **Warning**
29-09-4
Basic - Floor tiles missing and/or in disrepair. -Walk in freezer. **Warning**
36-17-5
Basic - Unnecessary items/unused equipment on the premises. -Oven behind building. **Warning**
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. -From condenser in walk in cooler. **Warning**
29-11-4
37
Sep 17, 2024
Routine - Food
No violations found.
100
Sep 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Sausage patties 51f, Sausage links 51f. Beef patties 49f, Pork chops 47f, Chicken breast 49f. Less than 4 hours. Advised to rapid chill. **Warning** - From follow-up inspection 2024-09-13: Beef patties 53f, Sausage patties 54f, Cut tomato 54f, Pork chops 53f **Time Extended**
03A-02-5
86
Sep 12, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw beef patty and changed gloves without washing hands. **Warning**
12A-07-5
High Priority - Roach activity present as evidenced by live roaches found. -1 live by hand sink in kitchen. Cook killed. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Sausage patties 51f, Sausage links 51f. Beef patties 49f, Pork chops 47f, Chicken breast 49f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pancake batter. Operator placed on ice and time plan. **Warning**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser over gloves. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Left hand sink in kitchen. **Warning**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. -Under equipment on cook line. **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep cooler cutting board. **Corrected On-Site** **Warning**
21-44-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over microwave. **Corrected On-Site** **Warning**
12B-07-4
30
Mar 21, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Dec 5, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 49f, Sausage patties 48f. Less 4 hours. Advised to rapid chill. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter packets.
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored in a location that is exposed to splash/dust. -Salt stored under soap dispenser. **Corrected On-Site**
08B-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by bread under prep table on cookline. **Corrected On-Site**
21-44-1
47
Mar 16, 2023
Routine - Food
5 critical violations. 8 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 03-08-2023.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops 51f, Ham steak 51f, Chicken breast 50f. Sausage 49f, Cut tomato 50f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hashbrowns. Manager determined correct time. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken breast over cooked turkey. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked rice dated 03-08-2023. **Corrected On-Site**
02C-01-5
Basic - Bowl or other container with no handle used to dispense food. -Applesauce scoop.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over cookline.
36-34-5
Basic - Drain cover(s) missing. Under three compartment sink.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler.
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
32
Dec 6, 2022
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 49f, Pork chops 54f, Ham 50f, Roast beef 50f. Less than 4 hours. Advised to rapid chill. A "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Stainless steel cleaner stored over prep cooler. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
22-41-4
Basic - Bowl or other container with no handle used to dispense food. -Hashbrown scoop.
14-01-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Cracked plastic container in warewash.
14-10-4
Basic - Food stored on floor. -Case of biscuits in walk in freezer.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. -On cookline. -At wait station.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. **Repeat Violation**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table. **Corrected On-Site**
21-44-1
47
Frequently Asked Questions
When was Wolfy's Restaurant last inspected?
The most recent health inspection at Wolfy's Restaurant on file is from Oct 29, 2025. The public record contains 12 inspections in total.
What is the most common violation at Wolfy's Restaurant?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at Wolfy's Restaurant.
How does Wolfy's Restaurant compare to other restaurants in Leesburg?
Wolfy's Restaurant most recently scored 67 out of 100, which is lower than the Leesburg average of 75.
Has Wolfy's Restaurant's inspection record improved over time?
No. Recent inspections at Wolfy's Restaurant have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wolfy's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wolfy's Restaurant inspected?
Based on the inspection history on file, Wolfy's Restaurant is inspected around four times per year on average.
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