Wolf's Steakhouse

8655 Stirling Rd, Cooper City, FL 33328

Steakhouse

Last inspected: Mar 3, 2026

Score

Medium Risk

Public records show nine inspections at Wolf's Steakhouse stretching back to 2023. The most recent visit was on Mar 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.

Restaurants in Cooper City average 74, so Wolf's Steakhouse trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 10, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Sep 19, 2025

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Feb 7, 2025

Complaint Full

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsi k opposite walk in freezer door. Employee replaced paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags missing date marks.

01C-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Employee backpack on hand sink by kitchen back door. Employee removed back pack. **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. 1) Styrofoam cups in bulk container of flour and sugar under prep table by cookline. 2) Plastic cup in bulk container of sugar in dry storage. Manager removed all cups. **Corrected On-Site**

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by back door not secured. **Repeat Violation**

51-11-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between right fliptop unit and prep table opposite cookline. Employee removed knife. **Corrected On-Site**

10-17-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil at cook line not labeled.

02D-01-5

Nov 13, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Mar 19, 2024

Routine - Food

1 critical violation. 3 major violations. 7 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jul 25, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ceiling holes in dry storage room. **Warning** - From follow-up inspection 2023-07-25: Observed same **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Ceiling tile missing in dry storage room. **Warning** - From follow-up inspection 2023-07-25: Observed Sme **Time Extended**

36-36-4

Jun 26, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Jan 20, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 9 inspections Show less

Frequently Asked Questions

When was Wolf's Steakhouse last inspected?

The most recent health inspection at Wolf's Steakhouse on file is from Mar 3, 2026. The public record contains nine inspections in total.

How does Wolf's Steakhouse compare to other restaurants in Cooper City?

Wolf's Steakhouse most recently scored 67 out of 100, which is lower than the Cooper City average of 74.

Has Wolf's Steakhouse's inspection record improved over time?

Yes. Recent inspections at Wolf's Steakhouse have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wolf's Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wolf's Steakhouse inspected?

Based on the inspection history on file, Wolf's Steakhouse is inspected around three times per year on average.

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