Wolfhound Irish Pub
Last inspected: Feb 9, 2026
35
Score
Across the available record, Wolfhound Irish Pub has 10 inspections on file, the first dated 2023. The latest inspection on file is from Feb 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around 18 violations compared to roughly 23 violations earlier on.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing eight times across the record.
That's lower than the typical Clermont restaurant, which scores around 68. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. --portioned prepped lasagna (45-49F, cooling,prepared yesterday); steak pasties (51F - cooling, prepared last evening ), reach in cooler on cook line
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -portioned prepped lasagna (45-49F, cooling,prepared yesterday); Portioned steak pasties (51F - cooling, prepared last evening )
01B-36-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -portioned prepped lasagna (45-49F, cooling,prepared yesterday); wrapped tightly in plastic, stacked on top of each other Portioned steak pasties (51F - cooling, prepared last evening, cooled slightly on speed rack, then individually wrapped in deli paper, placed tightly in pan, placed in reach in cooler on cook line
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -interior of soda gun holders at bar have residue buildup
22-02-4
Intermediate - No soap or paper towels provided at handwash sink in bar. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken curry on cook line, operator determined date and marked pan. **Corrected On-Site**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons and utensils on cook line
24-05-4
Basic - Equipment in poor repair. -gaskets on reach in coolers on cook line and upright reach in freezer
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front doors
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers
23-03-4
35
Jan 20, 2026
Routine - Food
3 major violations. 17 minor violations.
View 20 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine at bar. **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on top exterior of warewashing machine. **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing at dish machine **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on shelf over dish machine **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler in the bar **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor and wall tiles missing and/or in disrepair by ice machine and mop sink. **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. -boxes of chips in retail room **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back storage room **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Lights not functioning over cook line **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gas burner grates -exterior reach in drawers on cook line and reach in freezer -speed rack on cook line -exterior sides of cooking equipment -gaskets on upright reach in freezer and reach in cooler in bar **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -shelf under dry good prep table **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes **Warning** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
36-27-5
32
Nov 21, 2025
Routine - Food
5 major violations. 17 minor violations.
View 22 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is curing bacon using Prague curing salts **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs on menu, provided form to operator. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
02B-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine at bar. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on top exterior of warewashing machine. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing at dish machine **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on shelf over dish machine **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler in the bar **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor and wall tiles missing and/or in disrepair by ice machine and mop sink. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. -boxes of chips in retail room **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back storage room **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Lights not functioning over cook line **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gas burner grates -exterior reach in drawers on cook line and reach in freezer -speed rack on cook line -exterior sides of cooking equipment -gaskets on upright reach in freezer and reach in cooler in bar **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -shelf under dry good prep table **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-27-5
26
Nov 20, 2025
Routine - Food
3 critical violations. 6 major violations. 23 minor violations.
View 32 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran 5 times **Warning**
22-41-4
High Priority - Raw animal food stored in same container as ready-to-eat food. -house cured raw bacon with cooked steak in container in upright reach in cooler. Operator moved to raw bacon to another area. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef behind house cured bacon in reach in drawer on cook line. Operator corrected. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is curing bacon using Prague curing salts **Warning**
03G-50-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs on menu, provided form to operator. **Warning**
02B-02-5
Basic - Accumulation of debris inside warewashing machine at bar. **Warning**
16-03-4
Basic - Accumulation of debris on top exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -breadcrumb container **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on top shelf on cook line and utensils on cook line. **Warning**
24-05-4
Basic - Drain cover(s) missing at dish machine **Warning**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on shelf over dish machine **Warning**
24-08-4
Basic - Equipment in poor repair. -gaskets on reach in cooler in the bar **Warning**
14-11-5
Basic - Floor and wall tiles missing and/or in disrepair by ice machine and mop sink. **Warning**
36-17-5
Basic - Floor soiled/has accumulation of debris under cooking equipment **Warning**
36-73-4
Basic - Food stored on floor. -boxes of chips in retail room **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer in back storage room **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. -top of ice machine **Warning**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. -on rod over cook line **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room **Warning**
38-07-4
Basic - Lights not functioning over cook line **Warning**
36-62-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Ripped/worn tin foil used as shelf cover. -shelf under dry good prep table **Warning**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary 500++ppm), operator diluted, 200 ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor on cook line **Corrected On-Site** **Warning**
21-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gas burner grates -exterior reach in drawers on cook line and reach in freezer -speed rack on cook line -exterior sides of cooking equipment -gaskets on upright reach in freezer and reach in cooler in bar **Warning**
23-03-4
11
Jun 27, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm **Corrected On-Site**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
78
Nov 5, 2024
Routine - Food
6 critical violations. 8 major violations. 21 minor violations.
View 35 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in kitchen, cleaning dirty dishes, then put away clean dishes with no hand wash. **Warning**
12A-13-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line **Warning**
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in kitchen near dish machine. **Repeat Violation** **Warning**
35A-02-6
High Priority - Medicine not labeled properly. -above microwave on cook line. **Warning**
41-22-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans on cook line, 124 F, held less than four hours per operator. Operator moved to stove for rapid reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine, 0 ppm. Work order has been placed. Do not use sign on dish machine.**Warning** **Warning**
22-49-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. -bar hand sink **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -several items in walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid under dish machine shelf. **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at bar and hand sink by dish machine. **Warning**
27-16-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -egg items on brunch menu **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
16-37-1
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors **Repeat Violation** **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -in flour on cook line.operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured out back. **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen. **Warning**
36-32-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -clean metal pans on floor in kitchen. **Warning**
24-26-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and drink on microwave on cook line **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front, side and back door. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris in walk in cooler and under cooking equipment. **Warning**
36-73-4
Basic - Food stored on floor. -cooking oil by back door Potatoes and soda boxes by reach in freezer.. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris on cook line. **Repeat Violation** **Warning**
22-08-4
Basic - Lights not functioning under hood suppression system. **Warning**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. -bar handsink **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -exterior reach in cooler doors -exterior sides of all cooking equipment -underside of coffee maker by soda station. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar. **Warning**
22-16-4
Basic - Unnecessary items stored in garbage area in back of restaurant. -numerous old kegs and old equipment **Warning**
33-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle at bar. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
6
Apr 10, 2024
Complaint Full
3 critical violations. 7 major violations. 15 minor violations.
View 25 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
3
Nov 8, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar DM Chl 0 ppm. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. - From follow-up inspection 2023-11-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. - From follow-up inspection 2023-11-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -Under prep table. - From follow-up inspection 2023-11-08: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. - From follow-up inspection 2023-11-08: **Time Extended**
24-18-4
70
May 15, 2023
Routine - Food
4 critical violations. 4 major violations. 17 minor violations.
View 25 violations
High Priority - Dented can present. Marinara sauce. See stop sale.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Employee replaced empty sanitizer. Now 00ppm. **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatloaf Dated 4-24-23, tuna salad dated 5-6-23, cooked onions dated 5-3-23. See stop sale.
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Easy off next to food on prep shelf. Employee moved. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef, chicken, hot dogs since yesterday per operator., not dated.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards at cooks line soiled - reach in cooler near cooks line soiled
22-02-4
Basic - Hole in or other damage to wall near kitchen entrance. No baseboards, wall damaged.
36-24-5
Basic - Floor soiled/has accumulation of debris in walk in cooler
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cutting boards have cut marks and is no longer cleanable at cooks line
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Relocated and labeled. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside near mens room
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. On rubber mat at bar. Bartender relocated. **Corrected On-Site**
10-12-5
Basic - Interior of oven and microwave have accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - debris under cooks line equipment
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up, spatulas in kitchen, silverware next to dish area.
24-18-4
Basic - Single-service articles improperly stored. Paper boats for food service stored on floor at bag in box area.
25-05-4
Basic - Stored food not covered. Meatloaf in reach in cooler not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Containers under prep table on cooks line.
02D-01-5
16
Apr 12, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef, sliced and beef stew, not dated since Sunday **Warning** - From follow-up inspection 2023-03-13: **Time Extended** - From follow-up inspection 2023-04-12: No date marking **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - in ice machine. - Soda guns at bar soiled **Warning** - From follow-up inspection 2023-03-13: **Time Extended** - From follow-up inspection 2023-04-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cabbage stored on floor in walk in cooler. Manager relocated. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-13: **Time Extended** - From follow-up inspection 2023-04-12: Cabbage case on floor of kitchen **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, white board on cook line make table. **Warning** - From follow-up inspection 2023-03-13: **Time Extended** - From follow-up inspection 2023-04-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-13: **Time Extended** - From follow-up inspection 2023-04-12: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom of glass cooler soiled at bar - soda gun drains soiled at bar **Warning** - From follow-up inspection 2023-03-13: **Time Extended** - From follow-up inspection 2023-04-12: Soda guns cleaned Coolers soiled **Time Extended**
23-03-4
67
Frequently Asked Questions
When was Wolfhound Irish Pub last inspected?
The most recent health inspection at Wolfhound Irish Pub on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wolfhound Irish Pub?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Wolfhound Irish Pub.
How does Wolfhound Irish Pub compare to other restaurants in Clermont?
Wolfhound Irish Pub most recently scored 35 out of 100, which is lower than the Clermont average of 68.
Has Wolfhound Irish Pub's inspection record improved over time?
Yes. Recent inspections at Wolfhound Irish Pub have averaged around 18 violations per visit, down from roughly 23 earlier in the record.
What does a high risk rating mean?
A high risk rating at Wolfhound Irish Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wolfhound Irish Pub inspected?
Based on the inspection history on file, Wolfhound Irish Pub is inspected around four times per year on average.
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