Wolf of Tacos
Last inspected: Jan 27, 2026
70
Score
Inspectors have visited Wolf of Tacos four times, with records going back to 2025. On Jan 27, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
Restaurants in Miami average 74, so Wolf of Tacos trails the local norm. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-01-27: **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pablo Reyes 09-24-2020 **Warning** - From follow-up inspection 2026-01-27: No proof of current food manager certification available. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-01-27: **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2026-01-27: * observed most pots and pans not stored inverted or in a protected manner. **Warning** **Admin Complaint**
24-05-4
70
Nov 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pablo Reyes 09-24-2020 **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food. **Warning**
13-07-4
64
Aug 7, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen cook touching face and then engaging in food preparation, no hand washing. **Corrected On-Site**
12A-25-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Floor soiled/has accumulation of debris. Behind kitchen grill.
36-73-4
Basic - Food stored on floor. Observed boxes of food on floor inside walk in cooler.
08B-38-4
Basic - Cutting boards has cut marks and is no longer cleanable.
14-09-4
61
Jun 12, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Frequently Asked Questions
When was Wolf of Tacos last inspected?
The most recent health inspection at Wolf of Tacos on file is from Jan 27, 2026. The public record contains four inspections in total.
How does Wolf of Tacos compare to other restaurants in Miami?
Wolf of Tacos most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Wolf of Tacos' inspection record improved over time?
Yes. Recent inspections at Wolf of Tacos have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wolf of Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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