Wok’D at 41 Miami
Last inspected: Jan 15, 2026
64
Score
Inspectors have visited Wok’D at 41 Miami 11 times, with records going back to 2022. The latest inspection on file is from Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to 13 violations per visit.
The pattern that stands out is “operator is doing a special process”, which has been cited six times.
The city-wide average sits at 69, which Wok’D at 41 Miami's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and printed immediately by the owner. **Corrected On-Site**
11-27-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment already submitted the documents m but needs some changes to final approval. **Repeat Violation**
03G-50-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour. Plastic container was sent to 3CS. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling in the warewash area. Maintenance is working on it. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen, prep and dishwasher areas soiled. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed some cakes on cardboard boxes on the walk in freezer floor. Chef moved them 6 inches above of the floor. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour without label. Owner labeled the container immediately. **Corrected On-Site**
02D-01-5
64
Oct 30, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment already submitted the documents, but is pending review. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed male employee Danielo has not received food handler training. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Earnest Trotman expired on 07/27/2025. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling in the warewash area. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen, prep and dishwasher areas soiled. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed current data plate not readable, text has faded. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while prepping food. **Warning** - From follow-up inspection 2025-10-30: No food preparation at the time of inspection.
13-04-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed a several ovens and hot holding unit soiled with grease and old food debris. **Warning** - From follow-up inspection 2025-10-30: Observed still some grease and debris inside . **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two missing in ware-wash area. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while cutting vegetables. **Warning** - From follow-up inspection 2025-10-30: No food preparation at the time of inspection.
13-03-4
52
Oct 29, 2025
Routine - Food
3 critical violations. 8 major violations. 12 minor violations.
View 23 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed trays and food containers not sanitized as evidence of the high temp dishwasher is not reaching the temperature. Dishwasher was in use and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color. **Corrected On-Site** **Warning**
22-45-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches coming out of the wall and tile behind dishwasher area in the kitchen. **Warning**
35A-05-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment already submitted the documents, but is pending review. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed male employee Danielo has not received food handler training. **Warning**
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Earnest Trotman expired on 07/27/2025. **Warning**
53B-14-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed two cycles the dishwasher reached a max temperature of 137°F on the gauge. The thermal label test (inspector's and operator's) strips also determine not reaching the correct temperature for sanitizing. Dishwasher was in use and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color. **Warning**
16-54-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired in the year 2023 and chlorine kit expired in 2021. **Warning**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee changed **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning sponge inside the handwash sink at the coffee station. Employee moved it out. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher was in use, and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color **Corrected On-Site** **Warning**
22-56-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine on the catchall soiled. Employee cleaned it. **Corrected On-Site** **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling in the warewash area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen, prep and dishwasher areas soiled. **Warning**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed just cleaned and sanitized food pans placed on the floor by employee. Operator placed back for cleaning and sanitizing in dishwasher. **Corrected On-Site** **Warning**
24-26-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe clean utensils sorted in dirty drawer of black storage trolley. Employee started cleaning the storage drawers. **Corrective Action Taken** **Warning**
24-06-4
Basic - Dead roaches on premises. Observed approximately a total of 18 dead roaches inside the light fixture shields in the kitchen area. **Warning**
35A-03-4
Basic - Dishmachine has no data plate/operating specifications. Observed current data plate not readable, text has faded. **Warning**
16-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while prepping food. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while cutting vegetables. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed a several ovens and hot holding unit soiled with grease and old food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two missing in ware-wash area. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed utensil storage trolley soiled on top and inside drawers and the bottom shelves of prep tables. **Warning**
23-03-4
16
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
52
Feb 13, 2025
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved . **Warning** - From follow-up inspection 2024-12-09: Establishment are in the process to submit request for special waiver. **Time Extended**
03G-43-2
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2024-12-09: Operator already has a HACCP plan ready to submit it. **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies instead of original certificates. **Repeat Violation** - From follow-up inspection 2024-12-09: Owner bought new books , but not enough. Owner ordered more books immediately. **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop beef base soup. Chef discarded it. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
03G-54-1
67
Oct 1, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner next to clean utensils. Chef moved it immediately. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs, cooked chicken, cooked fish sausages from 9/27 without date inside walk-in cooler. Employee dated all the food. **Warning**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies instead of original certificates. **Repeat Violation**
53B-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink next to 2CS (prep ). **Warning**
31B-02-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment is conducting ROP for more than 48 hrs for cooked food ( beef, chicken, lamb, veggies, Turkey ) without process waiver approved . **Warning**
03G-43-2
Intermediate - Handwash sink not accessible for employee use at all times. Observed one rack blocking one of the hand sink at the kitchen area . Rack was moved . **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop beef base soup. Chef discarded it. **Warning**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on the top side of ice machine , the surface has not been cleaned and sanitized. Person in charge moved them to ware washing area. **Corrective Action Taken** **Warning**
10-12-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**
03G-54-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
39
Mar 21, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
43
Oct 5, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test kit.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted . **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations.
33-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
64
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
03G-05-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting reduced oxygen packaging for frozen fish without approval.
03G-50-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oscar Danilo .
53B-14-5
Basic - Old labels stuck to food containers after cleaning. Observed labels stuck on clean containers. Employee removed them. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked food packaged using vacuum packaging method (as per chef for less than 48 hrs) without date and time on them.
03G-53-1
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the 3 compartment sink. Chef called the plumber. **Corrective Action Taken**
29-11-4
61
Aug 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Hole in or other damage to wall. Observed a ho,e next to the ice machine.
36-24-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area.
36-02-5
86
Frequently Asked Questions
When was Wok’D at 41 Miami last inspected?
The most recent health inspection at Wok’D at 41 Miami on file is from Jan 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wok’D at 41 Miami?
Across the inspection record, “operator is doing a special process” has been cited six times, more than any other issue at Wok’D at 41 Miami.
How does Wok’D at 41 Miami compare to other restaurants in Miami Beach?
Wok’D at 41 Miami most recently scored 64 out of 100, which is lower than the Miami Beach average of 69.
Has Wok’D at 41 Miami's inspection record improved over time?
No. Recent inspections at Wok’D at 41 Miami have averaged around 13 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wok’D at 41 Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wok’D at 41 Miami inspected?
Based on the inspection history on file, Wok’D at 41 Miami is inspected around three times per year on average.
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