Wok & Roll
Last inspected: Jul 28, 2025
43
Score
Going back to 2022, Wok & Roll has eight inspections in the public record. The most recent report on file is from Jul 28, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
By comparison, the average Alachua facility scores 75, putting Wok & Roll on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
43
Feb 12, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Sep 3, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked noodles in reach-in cooler across from cook line. Manager placed pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and egg rolls stored in walk-in cooler dated 8/26. Manager stated items placed in cooler on 9/1.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line: pork (45F - Cold Holding). Manager stated pork placed in reach-in cooler 2 hours prior to temperature being taken. Manager moved pork to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cook line reach-in cooler. Manager removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored above three compartment sink.
24-08-4
Basic - Food stored on floor. Plastic container of soy sauce stored on cook line floor. Container of chicken stored on floor in walk-in freezer. **Repeat Violation**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored kitchen shelf.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Containers of food on shelf next to walk-in cooler.
02D-01-5
Basic - Food storage container/container lid cracked or broken. Food containers in reach-in cooler across from cook line.
14-38-4
37
Dec 28, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Aug 23, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
58
Feb 23, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. **Repeat Violation**
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three compartment sink.
24-08-4
Basic - Food stored on floor. Soy sauce stored on floor in kitchen. Cooking oil stored on floor next to back door. Bean sprouts stored on floor in walk-in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spout for front counter hand washing sink.
23-03-4
Basic - Stored food not covered. Chicken stored in walk-in cooler. Manager placed lid on container of chicken. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in front of mop sink.
42-01-4
70
Feb 9, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began putting prepped food in walk-in cooler without washing hands. Inspector stopped employee and had employee wash hands. **Corrective Action Taken**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from stove: noodles (45F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from fryer.
21-12-4
Basic - Food storage container/container lid cracked or broken. Pans stored on shelf above three compartment sink.
14-38-4
Basic - Food stored on floor. Container of lettuce stored on floor in walk-in cooler. Soy sauce stored on kitchen floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink behind front counter. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Chicken and beef stored in walk-in freezer.
08B-12-5
47
Sep 12, 2022
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
View 17 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and shrimp in walk in cooler improperly date marked, operator shrimp was made today but marked 9/10, chicken was made yesterday but marked 9/1. Operator re dated items correctly. **Corrective Action Taken**
02C-01-5
High Priority - Container of medicine improperly stored. Kids liquid medicine, dental floss, and first aid kit over foods in dry storage. Operator moved all items. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding pork in walk in cooler. Stack of containers wet nesting over Three compartment sink.
14-15-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic and oil on cooks line, operator labeled 10:30 am, discard at 2:30. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Lighter stick above reach in cooler on cooks line, operator moved. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Under front counter. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowls of employee foods on prep table above canned foods.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on table above bags of seasonings, employee moved items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gray containers on drying rack above Three compartment sink with he handles that have broken off. Rusted shelves in walk in cooler.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in sugar container with handle in food. Operator moved spoons handle. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, walk in freezer gasket. White reach in freezer gasket soiled. Bulk cornstarch lid soiled.
23-03-4
Basic - Old food stuck to clean dishware/utensils. On non food grade containers used for food on drying rack above Three compartment sink. Operator cleaner container. **Corrective Action Taken**
16-48-4
Basic - Reuse of single-service or single-use articles. Bottom of old plastic container used as a scoop/ funnel. **Repeat Violation**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo plates on cooks line top shelf, operator flipped over plates. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at Three compartment sink at room temperature.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In dried mop bucket, operator flipped. **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under Three compartment sink.
21-38-4
25
Frequently Asked Questions
When was Wok & Roll last inspected?
The most recent health inspection at Wok & Roll on file is from Jul 28, 2025. The public record contains eight inspections in total.
What is the most common violation at Wok & Roll?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Wok & Roll.
How does Wok & Roll compare to other restaurants in Alachua?
Wok & Roll most recently scored 43 out of 100, which is lower than the Alachua average of 75.
Has Wok & Roll's inspection record improved over time?
No. Recent inspections at Wok & Roll have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Wok & Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok & Roll inspected?
Based on the inspection history on file, Wok & Roll is inspected around three times per year on average.
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