Wok 'n Roll
Last inspected: Apr 16, 2026
100
Score
Inspectors have visited Wok 'n Roll 13 times, with records going back to 2022. On Apr 16, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 24 violations earlier in the record.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited eight times.
That puts the facility ahead of the local pack: the average Ormond Beach restaurant scores 79. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Food-Licensing Inspection
No violations found.
100
Oct 28, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
61
Aug 29, 2025
Routine - Food
8 critical violations. 3 major violations. 17 minor violations.
View 28 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil at 72°f. Less than 1 hour on cook line. Operator moved to cooler. **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site** **Repeat Violation** **Warning**
03A-03-5
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over bagged celery in walk in cooler. **Warning**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store beef and pork in walk in freezer. **Repeat Violation** **Warning**
14-31-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
22-45-4
High Priority - Employee washed hands with no soap. **Warning**
12A-20-4
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. **Warning**
12A-13-4
High Priority - Container of medicine improperly stored. **Warning**
41-07-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee used three compartment sink to wash hands. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by cooking equipment. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Ambient air temperature thermometer in holding unit damaged. **Warning**
05-09-4
Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense corn starch. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door soiled. **Warning**
23-24-4
Basic - Cardboard used to line food-contact shelves in walk in cooler. **Warning**
14-05-4
Basic - Employee eating in a food preparation or other restricted area. **Warning**
12B-02-4
Basic - Employee jacket, vitamins stored with food. **Warning**
40-06-5
Basic - Equipment in poor repair. -shelf under prep table and legs rusted. **Warning**
14-11-5
Basic - Food stored in a location that is exposed to splash. -bag of seasoning stored under hand sink. **Warning**
08B-36-4
Basic - Food stored on floor. -numerous items stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. **Repeat Violation** **Warning**
42-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn starch/flour storage containers soiled with food debris -buildup of food debris on walk in cooler shelves. **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -plastic jugs reused as scoops. **Warning**
25-32-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp thawed in standing water. **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
10
Feb 4, 2025
Routine - Food
4 critical violations. 4 major violations. 16 minor violations.
View 24 violations
High Priority - Toxic substance/chemical improperly stored. -can of wd-40 stored on shelf with food.
41-10-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over a container of cooked chicken in walk in cooler.
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to cover foods in walk in cooler.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. -equipment stored in front of handwashing sink. **Repeat Violation**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in walk in cooler.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
27-16-4
Basic - Floors not maintained smooth and durable. -heavily pitted tiles by three compartment sink.
36-11-4
Basic - Floor soiled under cooking equipment.
36-73-4
Basic - Employee jacket stored with food items.
40-06-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Clean utensils or equipment stored in dirty container.
24-06-4
Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense green onion.
14-01-5
Basic - Working containers of food removed from original container not identified by common name. -container of corn starch.
02D-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Unnecessary items/unused equipment on the premises. -unused fryer stored in kitchen.
33-31-5
Basic - Stored food not covered. -container of corn starch in dry storage area. **Repeat Violation**
08B-12-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill bits, screws stored above open food.
42-03-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - Food stored on floor. -case of oats stored on floor in kitchen.
08B-38-4
17
Aug 2, 2024
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed tomatoes in walk in cooler. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage of rice and sugar - direct contact with food. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -chicken wings stored in grocery bags. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled. -interior of flour container soiled. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense sugar. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. -cooler lid. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in walk in cooler. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty container. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelves of prep tables are rusted. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled under cooking equipment. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -cut vinegar bottle used as a scoop for rice. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Stored food not covered. -container of flour in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
29-11-4
22
Aug 1, 2024
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
12
Feb 6, 2024
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 52°f at cookline. Out of cooler 30 minutes. Operstor moved back to cooler.
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken**
03A-03-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in walk in freezer.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over cooked chicken in walk in cooler.
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - cooked pork in walk in cooler stored in grocery bag.
14-15-4
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
53B-10-4
Basic - Bowl or other container with no handle used to dispense flour.
14-01-5
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
12B-04-4
Basic - Employee keys in or above a food preparation area.
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -frozen fish for employees stored in walk in cooler.
08B-49-4
Basic - Food stored on floor. -bag of chicken in walk in freezer.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Stored food not covered, container of flour in dry storage area.
08B-12-5
21
Jul 21, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination, take out containers at cookline. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored, case of take out containers stored on floor in kitchen. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Food stored on floor: , container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
21-05-5
52
Jul 20, 2023
Routine - Food
6 critical violations. 5 major violations. 12 minor violations.
View 23 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed celery in walk in cooler. **Warning**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Frozen dumplings stored in plastic grocery bags. **Warning**
14-31-5
High Priority - Light bulbs and can of WD-40 stored on shelf with food. **Warning**
41-10-4
High Priority - Container of medicine improperly stored. **Repeat Violation** **Warning**
41-07-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside coffee cup in back kitchen area. **Repeat Violation** **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler. **Warning**
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site** **Warning**
53B-10-4
Basic - Bowl or other container with no handle used to dispense sugar. **Warning**
14-01-5
Basic - Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
21-05-5
Basic - Dead roaches on premises. 2 dead roaches in trap at front counter. **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal items, head band, stored in a food storage area. **Warning**
40-06-5
Basic - Food stored on floor: , container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop buried in rice. **Warning**
10-01-5
Basic - Reuse of single-service item, cut vinegar bottle used to dispense flour. **Repeat Violation** **Warning**
25-32-4
Basic - Single-service articles improperly stored, case of take out containers stored on floor in kitchen. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination, take out containers at cookline. **Warning**
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of nails, drill and tool bag stored on dry food storage shelf. **Warning**
42-03-5
Basic - Stored food not covered, numerous items in walk in cooler. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name, flour and sugar containers. **Warning**
02D-01-5
14
Apr 12, 2023
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. - on shelf at cookline **Repeat Violation** **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on the floor near back door - 1 on the floor below unused ice machine - 1 on leg of unused ice machine - 4 on glue trap below rice pots - 3 on the floor in front of fryers (scattered when glue trap on floor below rice pots was moved) - 2 on glue trap below reach in cooler near fryers - 7 on glue traps below woks **Warning** - From follow-up inspection 2023-04-12: 2 live roaches on floor under unused ice machine. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in back. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. - date training was complete is missing **Repeat Violation** **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 on the floor at cookline - 2 inside unused ice machine - 12 on glue trap below reach in cooler by fryers - 10 on glue trap below rice pots - 6 on glue trap below table used to package orders **Warning** - From follow-up inspection 2023-04-12: 6 dead roaches on dry storage shelf. 1 dead roach under unused ice machine. 1 dead roach at handwash sink. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. - t-shirt used in direct contact with cut cabbage **Repeat Violation** **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
21-05-5
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - entire back area of kitchen is cluttered with empty buckets, old equipment, empty cans **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. - number 10 cans **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. - buckets, bags of food stored under and adjacent to handsink in back area **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Exterior door has gaps that opens to the outside. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on to go bags **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. - personal food stored throughout shelves in walk in cooler **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - near walk in freezer **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - starch **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of gray food tubs - exterior of walk in freezer door - walk in cooler gasket - handsink near walk in freezer **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food stored on floor. - boxed oil jugs, sauce buckets, cases of individually packaged sauces **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
08B-38-4
32
Apr 11, 2023
Routine - Food
6 critical violations. 4 major violations. 18 minor violations.
View 28 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - held at room temperature less than 2 hours: at room temperature: wontons (66F); sweet and sour chicken (65F); eggrolls (64F); General Tso chicken (65F) **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. - 1 on the floor near back door - 1 on the floor below unused ice machine - 1 on leg of unused ice machine - 4 on glue trap below rice pots - 3 on the floor in front of fryers (scattered when glue trap on floor below rice pots was moved) - 2 on glue trap below reach in cooler near fryers - 7 on glue traps below woks **Warning**
35A-05-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - food container rinsed and placed to air dry without sanitizing **Warning**
22-45-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook handled sprouts with barehands **Warning**
09-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
High Priority - Container of medicine improperly stored. - on shelf at cookline **Repeat Violation** **Warning**
41-07-4
Intermediate - Records/documents for required employee training do not contain all of the required information. - date training was complete is missing **Repeat Violation** **Warning**
53B-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - chicken, 83-86F, held at room temperature 2 hours after cooking; no change in temperature 20 minutes later **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. - box stored on handsink at back of cookline - box of food wrap stored across basin of handsink near walk in freezer **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink in back. **Warning**
31B-03-4
Basic - Exterior door has gaps that opens to the outside. **Warning**
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. - buckets, bags of food stored under and adjacent to handsink in back area **Warning**
08B-36-4
Basic - Food stored on floor. - boxed oil jugs, sauce buckets, cases of individually packaged sauces **Warning**
08B-38-4
Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. - cardboard boxes previously containing raw chicken reused to store cut cabbage **Warning**
08B-25-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of gray food tubs - exterior of walk in freezer door - walk in cooler gasket - handsink near walk in freezer **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. - number 10 cans **Warning**
25-32-4
Basic - Storage area not maintained clean and organized. - entire back area of kitchen is cluttered with empty buckets, old equipment, empty cans **Warning**
33-34-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. - starch **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - near walk in freezer **Warning**
36-32-5
Basic - Cloth used as a food-contact surface. - t-shirt used in direct contact with cut cabbage **Repeat Violation** **Warning**
21-05-5
Basic - Dead roaches on premises. - 1 on the floor at cookline - 2 inside unused ice machine - 12 on glue trap below reach in cooler by fryers - 10 on glue trap below rice pots - 6 on glue trap below table used to package orders **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottled water on table with food **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. - cook eating pizza in food prep area **Warning**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - personal food stored throughout shelves in walk in cooler **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on to go bags **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
11
Dec 6, 2022
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
High Priority - Lightbulbs stored in a food preparation area.
41-10-4
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Non-food grade paper, menu, used as liner for food container.
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food in walk in freezer..
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored of vegetables in walk in freezer.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers in dry storage area.
02D-01-5
Basic - Reuse of single-service or single-use, cut vinegar bottle used as a scoop.
25-32-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Food-contact surface not smooth and easily cleanable. Tape used to repair food storage container.
14-13-4
Basic - Food stored on floor, case of cabbage in walk in cooler.
08B-38-4
Basic - Floor soiled/has accumulation of debris under shelving in dry storage area.
36-73-4
Basic - Employee water bottle stored inside egg roll container.
08B-49-4
Basic - Cloth used as a food-contact surface. Cloth used as to cover shredded cabbage in walk in cooler.
21-05-5
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Bowl or other container with no handle used to dispense sugar.
14-01-5
17
Frequently Asked Questions
When was Wok 'n Roll last inspected?
The most recent health inspection at Wok 'n Roll on file is from Apr 16, 2026. The public record contains 13 inspections in total.
What is the most common violation at Wok 'n Roll?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited eight times, more than any other issue at Wok 'n Roll.
How does Wok 'n Roll compare to other restaurants in Ormond Beach?
Wok 'n Roll most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.
Has Wok 'n Roll's inspection record improved over time?
Yes. Recent inspections at Wok 'n Roll have averaged around five violations per visit, down from roughly 24 earlier in the record.
What does a low risk rating mean?
A low risk rating at Wok 'n Roll means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wok 'n Roll inspected?
Based on the inspection history on file, Wok 'n Roll is inspected around four times per year on average.
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