Wok N Roll

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Owner removed Y splitter **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 17 rodent dropping behind reach in freezer chest next to kitchen. Employee swepted and discarded **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee preparing take out orders not wearing gloves dropped pans on the floor and took the pans to the dishwash area then returned to preparing take out orders and did not wash hands or put on gloves

High Priority - Container of medicine improperly stored. Bacterial ointment stored above prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. **Repeat Violation**

Basic - A minimum of one bathroom facility is not available for public use. Front bathroom has an out of order sign. Manager advised that the bathroom had been fixed but sign had not been removed **Repeat Violation**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Approximately 12 acoustic tiles in kitchen ceiling that are not smooth and cleanable.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler handle

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on dry goods storage rack Cell phone and back pack stored on dry goods storage rack and single service lids.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap along the bottom and side of the door. **Repeat Violation**

Basic - Floor tiles missing and/or in disrepair. Missing tiles around mop sink.

Basic - Food stored on floor. Container of oil on the floor in the kitchen **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table and not in sanitizer bucket.

Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labelled with name of contents.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Raw chicken stored over raw fish in walk-in freezer. Manager placed both items on bottom shelves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in dining room and began preparing food without washing hands. Manager had employee stop eating and wash hands. **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers on either side of splitter in mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler across from cook line fryer. Cutting board on reach-in cooler across from cook line. **Repeat Violation**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has four employees working with no certified food manager present. **Repeat Violation** **Admin Complaint**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to walk-in cooler. Manager placed hand towels at the hand washing sink. **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employees. **Repeat Violation**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee trainings expired on 2/24/2021. **Repeat Violation** **Admin Complaint**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stored in reach-in cooler across from cook line fryer. Manager stated item prepared two days earlier. Manager placed proper date on chicken. **Corrected On-Site** **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored above three compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink behind front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sauce stored in walk-in cooler. Manager removed scoop from container. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Grease dripping from hood above cook line. **Repeat Violation**

Basic - Open dumpster lid. Dumpster behind building.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager placed shrimp underneath running water. **Corrected On-Site** **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Container of food on shelf next to walk-in freezer. Employee placed label on container. **Corrected On-Site** **Repeat Violation**

Basic - A minimum of one bathroom facility is not available for public use. Out of order sign on restroom door. Manager stated bathroom repaired and they forgot to remove sign. Manager removed sign from door. **Corrected On-Site**

Basic - Dead roaches on premises. One dead roach on floor in front of back door. Manager discarded dead roach. **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Manager removed drink from table. **Corrected On-Site** **Repeat Violation**

Basic - Employee eating while preparing food. Employee eating while preparing green beans.

Basic - Employee preparing food in customer section of dining area. Employee preparing green beans in dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on the bottom and sides of back door.

Basic - Food stored on floor. Shrimp stored on floor in front of three compartment sink. Manager placed shrimp in sink. **Corrected On-Site** **Repeat Violation**

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-06: Male employee touched with gloved hands raw beef, removed gloves and placed new gloves, stirred food on wok, Manager addressed situation, employee stopped, washed his hands and continued working with food (vegetables). **Admin Complaint**

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-06: Male employee touched raw pork with his bare hands and then grabbed cleaned container with rice noodles and added more water, no handwash occurred. Inspector instructed to properly wash his hands. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with food and no hand washed occurred. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the cook line: observed 12 live roaches around electric outlet behind reach-in cooler. One live roach on reach-in cooler lid at the cook line, Manager killed. One live roach on wall behind shelves. One live roach under handwash sink at the end of the cook line. **Warning** - From follow-up inspection 2024-02-28: Observed one live roach under steam table at the cook line. Observed twelve live roaches underneath reach-in cooler (motor area) at the cook line. **Admin Complaint** - From follow-up inspection 2024-02-29: Observed one live roach around reach-in cooler hinges, Manager killed and cleaned. Observed one live roach above steam table, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with food and no hand washed occurred. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. At the end of the cook line, near walk-in freezer, observed two dead roaches under shelves. **Warning** - From follow-up inspection 2024-02-28: One dead roach on exterior of reach-in cooler at the cook line. **Admin Complaint** - From follow-up inspection 2024-02-29: At the cook line, observed two dead roaches inside printer, employee cleaned. **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with food and no hand washed occurred. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-28: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the cook line: observed 12 live roaches around electric outlet behind reach-in cooler. One live roach on reach-in cooler lid at the cook line, Manager killed. One live roach on wall behind shelves. One live roach under handwash sink at the end of the cook line. **Warning** - From follow-up inspection 2024-02-28: Observed one live roach under steam table at the cook line. Observed twelve live roaches underneath reach-in cooler (motor area) at the cook line. **Admin Complaint**

Basic - - From initial inspection : Basic - Dead roaches on premises. At the end of the cook line, near walk-in freezer, observed two dead roaches under shelves. **Warning** - From follow-up inspection 2024-02-28: One dead roach on exterior of reach-in cooler at the cook line. **Admin Complaint**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning**

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with food and no hand washed occurred. **Repeat Violation** **Admin Complaint**

High Priority - Container of medicine improperly stored. At the front reach-in cooler, observed medicine stored inside reach-in cooler above customers food, also at the cook line, observed box with multiple medicine stored above prep table in use.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. At the cook line: observed 12 live roaches around electric outlet behind reach-in cooler. One live roach on reach-in cooler lid at the cook line, Manager killed. One live roach on wall behind shelves. One live roach under handwash sink at the end of the cook line. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At the prep area, observed raw scallops bag stored above vegetables.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the prep area, observed male employee picking knife from floor and placing on magnet for later use, Inspector instructed to perform sanitization process, employee rinsed knife with water and placed back to magnet, no soap applied No sanitization occurred.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At inspection time observed five food employees on site, no Manager.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two male employees on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler and walk-in cooler, multiple food items no date marked, per Manager most of the food were cooked or prepared with in the last 3 days. **Repeat Violation**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photo copies. **Repeat Violation** **Admin Complaint**

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle inside seasoning container. **Repeat Violation**

Basic - Dead roaches on premises. At the end of the cook line, near walk-in freezer, observed two dead roaches under shelves. **Warning**

Basic - Food stored on floor. At the cook line, under wok, observed oil jug on floor, in walk-in cooler observed multiple cases of raw food on floor. **Repeat Violation**

Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, observed knife stored between reach-in coolers. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, tables and under equipment soiled. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks inside reach-in cooler at the cook line and walk-in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers and shelves heavily soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, observed raw pork and cooked pork thawed at room temperature, both items were at 43F. **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, containers with sugar, salt and flour not labeled. **Repeat Violation**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the end of the cook line, observed raw shell eggs and broccoli no time marked, per employee item were pulled out at 11:00am. **Repeat Violation** **Admin Complaint**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee opening cardboard boxes at the dining area went back to kitchen and started handling food without washing her hands.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the end of the cook line, observed container with raw shell eggs with multiple cracked eggs also container have dark liquid substance on bottom.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Multiple male employees rinsed hands and arms in double prep sink, inspector instructed multiple times to use handwash sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in coolers any food item are date marked, per Employees must of the cooked items were cooked 10/11-13/2023.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy

Basic - Bowl or other container with no handle used to dispense food. Inside flour bin, and other bulk containers, observed bowl no handle. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above reach-in cooler /make tables.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, employee backpack on top of single service items.

Basic - Food stored on floor. At the cook line, observed oil jug on floor under wok, also observe tray of raw pork and cooked pork on floor in the walk-in cooler. **Repeat Violation**

Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, observed knife stored between reach-in cooler and prep table. **Repeat Violation**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching the food seasoning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to triple sink. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with accumulation of grease also observed grease dripping from filters.

Basic - Reuse of single-service or single-use articles. At the cook line, observed used gloves inside cooked chicken container, also observed the re use of cardboard boxes to stored fried noodles.

Basic - Time/temperature control for safety food thawed in an improper manner. At the triple sink area, observed bucket with raw shrimps thawed at room temperature with standing water.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves heavily soiled and with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, multiple wet wiping cloths on prep tables.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Chlorine mixed with chlorine, manager made a fresh solution. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. At the storage area, observed multiple bulk container not labeled, per employee, container have salt, flour and sugar. Employee labeled. **Corrected On-Site** **Repeat Violation**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on exterior wall of walk-in cooler behind sign. Observed four live roaches under handwash sink next to three compartment sink. Observed one live roach under wok. Observed three live roaches inside wood shelve crevice Observed four live roaches on wall crevice behind water heater. **Warning** - From follow-up inspection 2023-08-09: Observed 16 live roaches inside reach-in cooler hinges. Observed one live roach inside reach in freezer hinge. Observed five live roaches on wall crevice behind water heater. **Admin Complaint** - From follow-up inspection 2023-08-10: Six live roaches in wooden shelf near walk in cooler. Eight live roaches in can opener components in kitchen area. One live roach on wall in kitchen area. One live roach in hinge of reach in chest freezer. One live roach on door of reach in make table on cookline. **Time Extended** - From follow-up inspection 2023-08-11: One live roach on wall under handling near walk in cooler. One live roach on wall under prep table near walk in cooler. One live roach on walk in freezer door. Operator killed and discarded three roaches. **Time Extended** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on wall above handwash sink next to three compartment sink. Observed 15 dead roaches under microwave at the end of the cook line. Observed five dead roaches on floor under shelves. **Warning** - From follow-up inspection 2023-08-09: Observed one dead roach on wall above reach-in cooler, Manager cleaned. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2023-08-10: One dead roach on floor under soda cooler. Manager discarded.**Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-11: No dead roaches observed during this inspection. **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on exterior wall of walk-in cooler behind sign. Observed four live roaches under handwash sink next to three compartment sink. Observed one live roach under wok. Observed three live roaches inside wood shelve crevice Observed four live roaches on wall crevice behind water heater. **Warning** - From follow-up inspection 2023-08-09: Observed 16 live roaches inside reach-in cooler hinges. Observed one live roach inside reach in freezer hinge. Observed five live roaches on wall crevice behind water heater. **Admin Complaint** - From follow-up inspection 2023-08-10: Six live roaches in wooden shelf near walk in cooler. Eight live roaches in can opener components in kitchen area. One live roach on wall in kitchen area. One live roach in hinge of reach in chest freezer. One live roach on door of reach in make table on cookline. **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on wall above handwash sink next to three compartment sink. Observed 15 dead roaches under microwave at the end of the cook line. Observed five dead roaches on floor under shelves. **Warning** - From follow-up inspection 2023-08-09: Observed one dead roach on wall above reach-in cooler, Manager cleaned. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2023-08-10: One dead roach on floor under soda cooler. Manager discarded.**Time Extended** **Time Extended** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on exterior wall of walk-in cooler behind sign. Observed four live roaches under handwash sink next to three compartment sink. Observed one live roach under wok. Observed three live roaches inside wood shelve crevice Observed four live roaches on wall crevice behind water heater. **Warning** - From follow-up inspection 2023-08-09: Observed 16 live roaches inside reach-in cooler hinges. Observed one live roach inside reach in freezer hinge. Observed five live roaches on wall crevice behind water heater. **Admin Complaint**

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on wall above handwash sink next to three compartment sink. Observed 15 dead roaches under microwave at the end of the cook line. Observed five dead roaches on floor under shelves. **Warning** - From follow-up inspection 2023-08-09: Observed one dead roach on wall above reach-in cooler, Manager cleaned. **Admin Complaint** **Corrective Action Taken**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, fried chicken, broccoli and raw shell eggs, Employee time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 48 rodent droppings on floor under storage shelves, Employee started cleaning. **Corrective Action Taken** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on exterior wall of walk-in cooler behind sign. Observed four live roaches under handwash sink next to three compartment sink. Observed one live roach under wok. Observed three live roaches inside wood shelve crevice Observed four live roaches on wall crevice behind water heater. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken container stored above case of cabbage, also observed raw chicken container stored above raw beef, Employee stored all food properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee at the cook line, served cooked vegetables and cooked noodles with bare hands, inspector addressed situation, employee stopped, washed hands and used utensils. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Container of medicine improperly stored. Medicine next to microwave above prep table.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Repeat Violation**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees at the cook line, no manager on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee

Basic - Bowl or other container with no handle used to dispense food. Metal container with no handle inside cooked chicken, employee removed the bowl. **Repeat Violation**

Basic - Dead roaches on premises. Observed one dead roach on wall above handwash sink next to three compartment sink. Observed 15 dead roaches under microwave at the end of the cook line. Observed five dead roaches on floor under shelves. **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food stored above customers food. **Repeat Violation**

Basic - Floor soiled/has accumulation of debris. Floor under shelves and equipments heavily soiled.

Basic - Food stored on floor. At the cook line, oil jug on floor under wok, also multiple cases of food on floor under shelves in walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between reach-in coolers, Employee moved to sink. **Corrective Action Taken** **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, shelves under prep tables soiled. Hood filters soiled with grease. Reach in cooler Gaskets soiled. **Repeat Violation**

Basic - Old food stuck to clean dishware/utensils. Whisk stored on shelves with old food residue, employee moved to sink. **Corrective Action Taken** **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in cooler at the front line, Employee moved. Also multiple employee drinks above prep tables, employee moved. **Corrected On-Site** **Repeat Violation**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled also the shelves.

Basic - Stored food not covered. In walk-in cooler, trays of egg rolls not covered.

Basic - Working containers of food removed from original container not identified by common name. Containers stored above prep table not labeled **Repeat Violation**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair and continued to fry food without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee touched thawing pork with bare hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans of raw chicken on shelf over vegetables. In walk in freezer: cooked chicken stored in cardboard box that previously held raw chicken. Manager began reheating cooked chicken. In reach in make table: pan of raw chicken on shelf over cooked pork. Moved during this inspection. **Corrective Action Taken**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No times marked for chicken, eggrolls, eggs. Manager stated all were placed ofut at 11:00 am.

High Priority - Toxic substance/chemical improperly stored. Grill cleaner hanging on shelf over sink containing noodles. **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to sink with no device located on hose connection side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler doors soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Sink near ware wash area has spoons inside. **Repeat Violation**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday with no date mark. Noodles cooked yesterday with no date mark. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several towels in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in prep sink. Cooked pork thawing in pan at room temperature. **Repeat Violation**

Basic - Reuse of single-service or single-use articles. Cut broccoli stored in cardboard broccoli box on prep table on cookline. Cooked chicken stored in cardboard box that contained raw chicken in walk in freezer, manager began reheating cooked chicken to 165F. Rice being scooped with a plastic jug cut in half that has an open handle.

Basic - Old food stuck to clean dishware/utensils. Old food on clean pan on shelf over prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in make table soiled with food debris. Shelves on cookline soiled with food debris. Gaskets of reach in make table soiled with food debris. Hood filters soiled with grease.

Basic - In-use knife/knives stored in cracks between pieces of equipment. One knife between two make tables on cookline. Also, one knife being stored in cardboard sleeve. **Repeat Violation**

Basic - Food stored in a prohibited area. Personal food on shelf over vegetables in walk in cooler. Several buckets of sauce on floor in kitchen. Container of breading on floor under prep table in kitchen area. Several buckets of food and bag of carrots on floor in walk in cooler. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Missing on female employee.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf in walk in cooler. Drink on shelf over make table. **Repeat Violation**

Basic - Cardboard used to line food-contact shelves. Cardboard on shelves on cookline.

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour and bowl in rice. Both were removed. **Corrected On-Site** **Repeat Violation**

High Priority - Container of medicine improperly stored. 1 container of medication on shelf above cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Reach in cooler racks soiled in cooler on cooks line. Stained cutting board on cooks line. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Chicken thawing in sink and 2 container lids inside Handwash sink in kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided copy, operator filled out during inspection. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in Handwash sink in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok area. Bulk container soiled. Can opener holder. Multiple reach in cooler gaskets soiled. Fan guard covers in walk in cooler soiled. Interior reach in freezer in lobby.

Basic - No handwashing sign provided at a hand sink used by food employees. Sign at Handwash sink in kitchen you can no longer read.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line between 2 reach in coolers.

Basic - Food stored on floor. Raw chicken on floor under prep sink and multiple food items on floor in walk in freezer. **Repeat Violation**

Basic - Floor area(s) covered with standing water. In front of prep sink and Three compartment sink.

Basic - Equipment in poor repair. Bulk container with a cracked lid. Reach in cooler gasket torn on large cooler on cooks line. Cutting board on cooks line with deep cut marks.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on top of canned foods in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on top of reach in cooler at the end of cooks line.

Basic - Ceiling tile missing. In back area near large pole and extra single service items.

Basic - Bowl or other container with no handle used to dispense food. Plastic container in seasonings with no handle. **Repeat Violation**