Wok N Roll
Last inspected: Jan 28, 2026
45
Score
Wok N Roll is a restaurant located at 6551 N Orange Blossom Trl #117, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 critical violations. 7 minor violations.
45
Aug 1, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
26
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
47
Feb 2, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 6, 2023
Routine - Food
2 major violations. 2 minor violations.
70
May 31, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
29
Oct 21, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
43
Violations — Jan 28, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor behind cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bottle of cooking oil on floor. Operator removed **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers next to upright white freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soil. Fan guards in walk in cooler. White reach in freezer gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. White reach in freezer interior.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line.
36-27-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork in upright white freezer. Raw chicken on top of French fries in white chest freezer. Operator removed **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg on tray in walk in cooler.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to cooler for quick cooling. Bean Sprouts (51F - Cold Holding) **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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