Wok N Roll
Last inspected: Apr 3, 2024
33
Score
Going back to 2022, Wok N Roll has five inspections in the public record. The most recent visit was on Apr 3, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Wok N Roll's record stops at Apr 3, 2024, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around nine violations each.
The pattern that stands out is “nonfood-grade bags used in direct contact with food”, which has been cited two times.
Wok N Roll's latest score of 33 falls below the Tampa average of 79. There are enough flags in the record to merit a second thought.
5
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 3, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
33
Dec 20, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
26
May 31, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Feb 6, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Walk-in cooler and reachin freezer **Repeat Violation**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 45-46, moved to another cooler
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep room
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of apple soda . **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Food stored on floor. Walk-in cooler **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107f , utensil in crockpot **Repeat Violation**
10-07-4
Basic - Reuse of single-service or single-use articles. Gallon jug cut into scoop **Repeat Violation**
25-32-4
Basic - Single-service articles improperly stored. Cases of single service items stored on floor
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower in food storage room
42-03-5
Basic - Unclean building components, attachments or fixtures. Hood filters
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour in back storage room **Repeat Violation**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
22
Aug 24, 2022
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet n sour chicken 84 sitting on counter, placed in cooler **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cut watermelon **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Walmart plastic bags with food in reach in freezer **Repeat Violation**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handsink, dish soap, spray cleaner **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
36-73-4
Basic - Food stored on floor. Walkin cooler, numerous items **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Reuse of single-service or single-use articles. Plastic jug cut into a scoop **Corrected On-Site** **Repeat Violation**
25-32-4
Basic - Single-service articles improperly stored. Case of single service items stored on floor
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Storage room **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container in dry rice **Corrected On-Site** **Repeat Violation**
14-01-5
30
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Apr 3, 2024. The public record contains five inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Tampa?
Wok N Roll most recently scored 33 out of 100, which is lower than the Tampa average of 79.
Has Wok N Roll's inspection record improved over time?
Results have been roughly steady. Inspections at Wok N Roll have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wok N Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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