Wok N Roll
Last inspected: Oct 23, 2025
61
Score
The most recent inspection for Wok N Roll, located at 9542 Argyle Forest Blvd C 13 in Jacksonville, FL, resulted in a moderate risk score. This inspection identified two critical and four minor violations, including repeat issues with equipment not being properly air-dried and nonfood-contact surfaces being soiled. Wok N Roll has a history of mostly medium-risk inspections across its eight on-record evaluations.
7
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Apr 23, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Jul 18, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Dec 7, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jul 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 11, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
50
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Oct 23, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple pans stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife stored in between prep table and flip top reach in cooler.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment stained/soiled with food debris. Also, hood filters above cook line have grease buildup. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. On shared dumpster out back of establishment, right lid open.
33-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer on metal speed rack three trays of raw beef covered with plastic wrap stored above plastic covered cream cheese wontons.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, uncovered to go container of raw scallops on top of pans of ready to eat vegetables. Operator moved raw scallops. Also, in walk-in cooler, large plastic tub of raw chicken stored on case of unwashed broccoli. **Corrective Action Taken**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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