Wok N Roll
Last inspected: Jan 12, 2026
55
Score
Wok N Roll, located at 1680 Dunn Ave #4 in Jacksonville, FL, had a recent inspection on January 12, 2026, which resulted in a moderate risk score of 55. This inspection identified one critical, one major, and seven minor violations, including issues with floor tiles, improper storage of an in-use utensil, and a missing ambient air temperature thermometer. Across its 12 recorded inspections, Wok N Roll has predominantly received high-risk classifications.
9
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 12, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 25, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Jun 24, 2025
Complaint Partial
No violations found.
100
Mar 31, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Oct 31, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
47
Feb 15, 2024
Routine - Food
3 critical violations. 9 minor violations.
41
Aug 3, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
41
Feb 6, 2023
Routine - Food
3 critical violations. 6 major violations. 11 minor violations.
20
Jul 11, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Violations — Jan 12, 2026 Inspection
Basic - Floor tiles missing and/or in disrepair. At cook line under wok station and in kitchen by triple sinks, multiple floor tiles missing.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station across from fry station, rice scoop in standing water at 64f. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At fry station, silver refrigerator missing ambient thermometer.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. In unisex restroom, no hand wash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. In prep area on dry storage shelves, stack of aluminum trays not inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. In unisex restroom, light bulb just glows.
38-10-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In back kitchen multiple plastics containers for food storage not food grade.
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at back end of cook line blocked by storage rack and rice cookers. Operator moved items, sink no longer blocked. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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