Wok N Roll II
Last inspected: Nov 4, 2025
50
Score
Going back to 2022, Wok N Roll II has 13 inspections in the public record. Inspectors last stopped by on Nov 4, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to five violations before.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing five times across the record.
Wok N Roll II's latest score of 50 falls below the Ocala average of 78. There are enough flags in the record to merit a second thought.
13
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from three compartment sink: cabbage (58F - Cold Holding); noodles (60F - Cold Holding). Manager stated items placed on table thirty minutes prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer stored underneath three compartment sink.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice from warmer on prep table across from cook line fryers.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen. **Repeat Violation**
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored over three compartment sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Bag of onions stored on floor in walk-in cooler. Manager moved onions to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line fryers. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Outside of storage bins in dry storage area soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Old container for vinegar used to scoop rice in kitchen.
25-32-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood used on shelves in walk-in cooler. **Repeat Violation**
36-52-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cook line fryers. Manager moved wiping cloth to area where wiping cloths are discarded. **Corrected On-Site** **Repeat Violation**
21-12-4
50
Aug 27, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
3 critical violations. 3 major violations. 16 minor violations.
View 22 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of cleaner stored underneath three compartment sink.
41-05-4
High Priority - Raw animal food stored over or with unwashed produce. Chicken stored over lettuce in walk-in cooler. Employee placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on top of water heater located in corner of kitchen at end of cook line next to three compartment sink. Observed 5 rodent droppings on floor next to water heater. Observed 3 rodent droppings in control box for water heater. **Warning**
35A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in warmer across from cook line. Manager removed bowl during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
36-37-5
Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler next to cook line fryer.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table across from three compartment sink. Employee removed phone during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
24-08-4
Basic - Equipment in poor repair. Gasket for walk-in cooler torn. **Repeat Violation**
14-11-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly glue strips hanging from ceiling in back of kitchen across from back door.
35B-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line fryers. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from cook line fryers.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line greasy. Outside of reach-in cooler next to cook line fryer. Outside of food containers stored on shelf in back of kitchen. **Repeat Violation**
23-03-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood used to line walk-in cooler shelves.
36-52-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on top of microwave in front corner of kitchen.
25-06-4
Basic - Stored food not covered. Brussels sprouts and shrimp stored in walk-in cooler. Employee placed lids on containers. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cook line fryers. Manager removed wiping cloth and placed in area where old wiping cloths are stored. **Corrective Action Taken**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Food containers stored on shelf in back of kitchen.
02D-01-5
21
May 21, 2025
Complaint Partial
No violations found.
100
May 20, 2025
Complaint Partial
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed: 2 live roaches on the side of the Pepsi glass front reach-in cooler, in the kitchen. The owner killed one of those. **Warning**
35A-05-4
Basic - Dead roaches on premises. Observed: 1 dead roach next to the upright reach-in freezer, in the kitchen. ALSO, at least 3 dead roaches around/under the mop sink, one dead roach behind the upright freezer by the rice stand. Dead bug in the mop sink, dead bug in front of the green shelves. **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: multiple shelves and wire racks in the kitchen are soiled with grease and debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed: the wall from the cook line to the hot water heater has an accumulation of grease and debris.
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor under the mop sink has an accumulation of debris..
36-10-4
70
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
26
Aug 23, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook on cook line not wearing gloves, stepped out the back door of the kitchen to obtain drink bottle, filled drink bottle, drank from the bottle, stepped out to the front of the establishment, returned to the cook line, handled cooking equipment and never washed his hands or put on gloves.
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has a bowl in the sink. Manager removed bowl. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (cooked rice, flour and salt ). **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen are acoustic tiles that are not smooth and easily cleanable.
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, gum and cigarette lighter stored on middle shelf of dry goods storage area and above food served to the public. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Container of oil stored on the floor in the dry goods storage area **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in four reach in freezer in kitchen **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between he flip-top make table cooler and prep table on cook line. **Repeat Violation**
10-17-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket on door if reach in freezer by microwave and hand wash sink is broken. **Repeat Violation**
14-36-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf not sealed or easily cleanable located next to microwave next to hand wash sink and reach in freezer **Repeat Violation**
14-47-4
Basic - Outer openings not protected with self-closing doors. Back door from kitchen does not have a self closing mechanism.
35B-03-4
Basic - Reuse of single-service or single-use articles. Reuse of gallon jug with flow thru handle for storing sauce in reach in cooler by front counter **Repeat Violation**
25-32-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's room covered and not working. **Repeat Violation**
32-23-4
45
Mar 28, 2024
Complaint Full
9 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Personal Cleanliness
FL-40
50
Dec 20, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
30
Jul 21, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towels and aprons covering broccoli in walk-in-cooler
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed apron with mold like spots covering broccoli in walk-in-cooler
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (soy sauce, flour)
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hats stored on top of curry powder in dry goods storage area
40-06-5
Basic - Food stored on floor. Observed containers with food ( soy sauce) stored on the floor in walk-in-freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezer at entrance to kitchen **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour )
10-01-5
Basic - Outer openings not protected with self-closing doors. Observed back door does not have any self - closing mechanism.
35B-03-4
58
Jan 3, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Jul 27, 2022
Food-Licensing Inspection
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line (entrance), raw beef container and raw chicken container stored above cooked pork and cooked chicken, Manager moved. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, yellow rice 120F, per manager rice was cooked 2:45, inspector instructed to reheated to 165F
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the front area with mold like substance
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the kitchen area 12 sticky traps with approximately 18 flying insects above prep table, Employee moved all traps that were above prep table. **Corrected On-Site**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Multiple bowls no handles inside cooked food (cooked chicken, pork) also inside rice container
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above prep table at the cook line, employee discarded. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. In walk-in cooler bag of carrots on floor, also at the kitchen area, oil jugs on floor.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line tong handle in direct contact with chicken wings.
10-06-5
Basic - Working containers of food removed from original container not identified by common name. At the cook line, container with white substance not labeled
02D-01-5
52
Jul 6, 2022
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
17
Frequently Asked Questions
When was Wok N Roll II last inspected?
The most recent health inspection at Wok N Roll II on file is from Nov 4, 2025. The public record contains 13 inspections in total.
What is the most common violation at Wok N Roll II?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited five times, more than any other issue at Wok N Roll II.
How does Wok N Roll II compare to other restaurants in Ocala?
Wok N Roll II most recently scored 50 out of 100, which is lower than the Ocala average of 78.
Has Wok N Roll II's inspection record improved over time?
No. Recent inspections at Wok N Roll II have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Wok N Roll II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok N Roll II inspected?
Based on the inspection history on file, Wok N Roll II is inspected around four times per year on average.
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