Wok N Roll
Last inspected: Dec 2, 2025
55
Score
Inspectors have visited Wok N Roll nine times, with records going back to 2022. The most recent visit was on Dec 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up two times.
The city-wide average sits at 75, which Wok N Roll's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Oct 31, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
39
Jul 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Dec 4, 2024
Routine - Food
3 critical violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Wiping Cloths Properly Used and Stored
FL-41
64
Jul 10, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
55
Jul 14, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chicken in the 3 compartment sink with running water, 61F. The chicken was drained and moved to the walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the items at the front line on time lacking the correct time stamp. The correct times stamps were added. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed: the back hand wash sink was blocked by 7 5 gallon buckets. The buckets were moved. **Corrected On-Site* ALSO, the 3 compartment sink hand wash sink is disassembled for repairs. The inspector was told a plumber has been contacted. **Corrective Action Taken**
31A-09-4
Basic - Reuse of single-service or single-use articles. Observed: a cut plastic jug with a hollow handle used for scooping rice.
25-32-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a water bottle unsealed on the large prep table.
12B-07-4
61
Feb 1, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above Ready-To-Eat noodles in walk-in-cooler
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food Chicken in reach in cooler on cook line. **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed several male employee on cook line with both air restraint.
13-03-4
Basic - Food stored on floor. Observed three container os Chicken stored on floor in walk-in-cooler **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Observed tray of beef stored in wif not covered.
08B-12-5
70
Sep 1, 2022
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed three hose bibbs in the kitchen with no vacuum breaker **Repeat Violation**
29-34-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above prep tables in kitchen **Repeat Violation**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls with no handle in a food container used to dispense sugar, rice, and flour. Manager removed and disposed of bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured behind establishment.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cutting marks with stains on cook line.
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food accumulated behind equipment on cook line **Repeat Violation**
36-01-4
Basic - Food stored on floor. Observed multiple containers in Walk-in Cooler and Walk-in Freezer with food stored on the floor. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign next to back entrance. Inspector provided sign.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in Reach in Cooler
12B-13-4
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed bowl of chicken thawing in still water at 67F. Manager placed Chicken in Walk-in Cooler **Corrective Action Taken**
06-03-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (sugar) removed from original container with no identification of food product stored in container. Manager placed label on container **Corrected On-Site** **Repeat Violation**
02D-01-5
50
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Gainesville?
Wok N Roll most recently scored 55 out of 100, which is lower than the Gainesville average of 75.
Has Wok N Roll's inspection record improved over time?
Results have been roughly steady. Inspections at Wok N Roll have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wok N Roll means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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