Wok N Roll

1113 S Military Trail, Deerfield Beach, FL 33442
Asian / Fusion
Last inspected: Jan 6, 2026
70
Score
Medium Risk

Public records show nine inspections at Wok N Roll stretching back to 2022. On Jan 6, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

The city-wide average sits at 83, which Wok N Roll's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
70
Aug 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Nov 15, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
82
Jul 10, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
67
Nov 29, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chef discarded coffee **Corrected On-Site**
12B-13-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**
13-03-4
86
Aug 21, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Apr 11, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200ppm+ chlorine. Operator discarded and remade sanitizer at 50ppm **Corrected On-Site**
41-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving **Repeat Violation**
23-03-4
Basic - Employee preparing food in customer section of dining area. Operator moved items to kitchen area **Corrected On-Site**
08B-48-4
Basic - Operator does not permit customers to use bathroom. Discussed with operator **Repeat Violation**
32-24-4
74
Mar 16, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (79°F - Cold Holding) operator states item has been out for 1 hour. Operator placed back in reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing in standing water. Operator turned on running water **Corrected On-Site**
06-01-5
Basic - Single-service articles improperly stored. Boxed, packaged single service items stored in rest room. Discussed with operator
25-05-4
Basic - Operator does not permit customers to use bathroom. Walk way to restrooms blocked. Establishment allows dine in seating. Discussed with operator. Operator made accessible **Corrected On-Site**
32-24-4
70
Nov 17, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods left on counter for lunch rush, pasta, bean sprouts (55-57F - Cold Holding), chef put back in reach in cooler.
03A-02-5
86

Frequently Asked Questions

When was Wok N Roll last inspected?

The most recent health inspection at Wok N Roll on file is from Jan 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Wok N Roll?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Wok N Roll.

How does Wok N Roll compare to other restaurants in Deerfield Beach?

Wok N Roll most recently scored 70 out of 100, which is lower than the Deerfield Beach average of 83.

Has Wok N Roll's inspection record improved over time?

Results have been roughly steady. Inspections at Wok N Roll have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wok N Roll means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wok N Roll inspected?

Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.