Wok N Roll
Last inspected: Mar 27, 2026
64
Score
Wok N Roll has been inspected 10 times since 2022. The newest entry in the record is dated Mar 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged six times.
The city-wide average sits at 79, which Wok N Roll's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings, chicken. Operator was able to determine the preparation date and dated accordingly. **Repeat Violation**
02C-02-5
Basic - Cardboard used to line food-contact shelves. Operator removed cardboard. **Corrected On-Site**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Acoustic ceiling tiles.
36-37-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled food container near 3 compartment sink
24-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sleeping bag stored in dry storage. Discussed the need to separate personal items from those for the restaurant.
40-06-5
Basic - Food stored on floor. Cooking oil stored on floor of dry storage. Discussed the need to store all food a minimum of 6" off the floor. **Repeat Violation**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line prep table returned to sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Food containers containing food removed from the original container not labeled with common name.
02D-01-5
64
Dec 9, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over prepared vegetables in walk in cooler at time of inspection.
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cooks reach in cooler at time of inspection.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prep items stored in walk in cooler not labeled at time of inspection.
02C-02-5
Basic - Food stored on floor. Observed food stored on floor in walk in cooler and kitchen at time of inspection.
08B-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and walk in cooler door handles are soiled with old food debris at time of inspection.
23-24-4
64
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining fried chicken and covering fried chicken. Operator removed paper towel **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line **Repeat Violation**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed bottle of water from prep table **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Shrimp prepared onions. Operator covered foods during the inspection **Repeat Violation**
08B-12-5
67
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab Rangoon. Operator relocated. **Corrected On-Site** - From follow-up inspection 2024-12-17: Raw beef above ready to eat sauce. Operator relocated. **Time Extended** **Corrected On-Site**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler - From follow-up inspection 2024-12-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable. They are porous and absorbent. - From follow-up inspection 2024-12-17: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Conchs in cooler not segregated. Operator states they are personal food and not served to the public. Operator removed from establishment. **Corrected On-Site** - From follow-up inspection 2024-12-17: Employee food on bottom shelf in walk in cooler. Operator labeled. **Time Extended** **Corrected On-Site**
08B-49-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2024-12-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on floor. Multiple fry oils stored on floor in dry storage - From follow-up inspection 2024-12-17: Soy sauce on flood. Operator relocated. **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Haneash sink next to 3 compartment sink does not have enough pressure to properly wash hands. - From follow-up inspection 2024-12-17: **Time Extended**
29-08-4
61
Dec 12, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator only has chlorine bleach that is not safe to sanitize dishes with. Operator went to the store and purchased the proper sanitizer. **Corrected On-Site**
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab Rangoon. Operator relocated. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (55F - Cold Holding) sitting on counter for 20 minutes. Operator put back in the walk in. Refrigerator with freezer: raw beef (47F - Cold Holding); egg rolls (45F - Cold Holding) ; crab rangoon (45F - Cold Holding) operator states temperatures were taken at 11am. Operator moved all food to freezer for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
22-02-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
36-17-5
Basic - Food stored on floor. Soy sauce stored on floor. Multiple fry oils stored on floor in dry storage
08B-38-4
Basic - Plumbing system in disrepair. Haneash sink next to 3 compartment sink does not have enough pressure to properly wash hands.
29-08-4
Basic - Stored food not covered. Cut cucumbers not covered in walk in cooler.
08B-12-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable. They are porous and absorbent.
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Conchs in cooler not segregated. Operator states they are personal food and not served to the public. Operator removed from establishment. **Corrected On-Site**
08B-49-4
43
Apr 16, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over dumplings in chest freezer
08A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour. Metal bowl in rice bin **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Bag of rice on floor
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Stored food not covered. Bean sprouts and cut broccoli not covered in walk-in cooler **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
47
Oct 31, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in line cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. **Repeat Violation**
08A-17-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling on prep table 96f, operator put in walk in cooler.
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Rice and flour.
14-01-5
Basic - Stored food not covered. Flour bins next to cooler. Rice in back prep area.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table. Moved to walk in cooler.
06-01-5
52
May 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - From follow-up inspection 2023-05-23: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled/ stained cutting board at cook line - From follow-up inspection 2023-05-23: **Time Extended**
22-02-4
78
Mar 15, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food ( dumplings ) in refrigerator at front counter area - manager rearranged food **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled/ stained cutting board at cook line
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - egg rolls not dated marked in refrigerator in front counter area - manager date marked food **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/2022
53B-05-5
Basic - Food -box of raw chicken in food prep area stored on floor.- manager moved chicken to walk in cooler , bag of onions on floor in walk in cooler - manager relocated onions **Corrected On-Site**
08B-38-4
Basic - Stored food ( cut raw chicken, cut vegetables , noodles ) not covered in walk in cooler - manager covered food **Corrected On-Site**
08B-12-5
41
Oct 18, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
25
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Mar 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Clearwater?
Wok N Roll most recently scored 64 out of 100, which is lower than the Clearwater average of 79.
Has Wok N Roll's inspection record improved over time?
Yes. Recent inspections at Wok N Roll have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wok N Roll means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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