Wok N Roll Chinese Restaurant
Last inspected: Mar 30, 2026
43
Score
Going back to 2022, Wok N Roll Chinese Restaurant has 10 inspections in the public record. Inspectors last stopped by on Mar 30, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 10 violations before that.
The most common issue across all inspections has been “ready-to-eat”, showing up five times.
That's lower than the typical Largo restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed produce. Item moved. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 89f, cooked rice 71f,move to walk in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice. All date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 89f, cooked rice 71f, sitting on work counter. **Corrective Action Taken**
03D-15-4
Basic - Bowl or other container with no handle used to dispense food. In rice, removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Reuse of single-service or single-use articles. Raw shell egg trays used for absorbing grease. **Corrective Action Taken**
25-32-4
Basic - Walk-in cooler with rust that has pitted the surface.
14-17-4
43
Oct 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprout 68f, moved to reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked ribs, cooked pork. **Corrective Action Taken**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Pan no handle used for scoop in dry rice. Removed. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reuse of single-service or single-use articles.plastic jug cut in half used for scoop. Removed. **Corrected On-Site**
25-32-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on line. **Corrected On-Site**
29-49-6
Basic - Stored food not covered. Eggrolls and skewered meat in walk in freezer. **Corrected On-Site**
08B-12-5
61
Feb 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-02-19: **Time Extended**
23-03-4
90
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Sep 11, 2024
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta at 12:00pm. Temped at 2:08pm cooked pasta (85F - Cooling). Operator stated reheating pasta will cause it to overcook. Operator discarded item. Will email DBPR Form 5030-061. Improper Cooling is the Major Cause of Foodborne Illness. **Corrective Action Taken**
03D-01-5
High Priority - Dented/rusted cans present. See stop sale. 1 can of soy sauce is dented at seam. Two 5 lb cans of soy sauce is bulging. 7 lb can of ketchup is dented at seam.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened and held more than 24 hours ago not date marked. Operator date marked item. **Corrected On-Site**
02C-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta at 12:00pm. Temped at 2:08pm cooked pasta (85F - Cooling). Operator stated reheating pasta will cause it to overcook. Operator discarded item.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok grill is soiled with black substance.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, shrimp and rice prepared more than 24 hours ago not date marked. Operator date marked items. **Corrected On-Site**
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Bottom shelf of prep table is rusted. Located across from refrigerator near walk-in cooler.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Multiple containers of sauce stored on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors are soiled. Fan vents on walk-in coolers are soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of reach-in-cooler across from fat-fryer.
29-49-6
Basic - Stored food not covered. Raw chicken not covered in walk-in freezer. Multiple containers of cut vegetables, cooked ribs, and shrimp not covered in walk-in cooler. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in pan of water not thawing under running water or refrigeration. Operator placed item under running cold water. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
27
Mar 20, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Sep 26, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Cans dented at seams on dry-storage shelf next to three-compartment sink. a. Two #10 cans of Bamboo Shoot Dice b. One #10 can of Water Chestnut Dice c. 3 three-pint cans of soy sauce.
01B-01-4
Intermediate - No soap provided at handwash sink in customer restroom. Operator placed soap in restroom. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. No handle bowl stored in sugar container in dry-storage. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board on reach-in cooler on cook line has cut marks and is no longer cleanable.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Cans dented at seams on dry-storage shelf next to three-compartment sink not segregated. a. Two #10 cans of Bamboo Shoot Dice b. One #10 can of Water Chestnut Dice c. 3 three-pint cans of soy sauce. Operator segregated cans. **Corrected On-Site**
08B-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors soiled black-like substance.
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line across from fat-fryer.
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Mar 7, 2023
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet. **Repeat Violation**
11-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned beef not date marked. Operator dated with yesterdays date. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink, in rear of kitchen, used for other purposes as evidenced by food residue on interior of hand wash sink.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall and Hood filters show excessive build up of grease on filters. **Repeat Violation**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door deli cooler on cook line in kitchen shows accumulation of debris on interior. Gaskets on two door deli cooler show accumulation of debris. Hood filters show accumulation of debris and grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deli cooler on main cook line in kitchen shows accumulation of debris on interior.
22-16-4
Basic - Reuse of single-service or single-use articles. Five gallon soy sauce buckets used for food storage.
25-32-4
Basic - Stored food not covered. Cut and prepped carrots and onions in food containers not covered in walk-in cooler. Operator covered food items. **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms stored over egg rolls. Operator moved the mushrooms to produce shelf. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution between uses. Stored on cook line.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar and flour stored in five gallon buckets with bowl inside each bucket.operator removed cups and inserted scoops. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation**
13-03-4
39
Feb 13, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Sent big six packet to increase knowledge.
11-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole hard shelled eggs stored above ready to eat cooked beef and sauces. Operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two door deli cooler in kitchen on cook line shows accumulation of debris on interior bottom and shelving interior.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, and chicken containers not date marked. Operator date marked the food items. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven, located in kitchen to the right of the fryers, shows accumulation of debris on interior of oven.
22-08-4
55
Aug 1, 2022
Routine - Food
4 critical violations. 1 major violation. 14 minor violations.
View 19 violations
High Priority - Dented/rusted cans present. See stop sale. 1 hoisin can number 5 can 5 number 10 water chestnuts cans 1 46oz can of pineapple juice
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked egg rolls. Operator moved to proper location. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry stored over raw beef in walk-in freezer. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. All three faucets on cook line wok station have no vacuum breaker.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade shows accumulation of debris and rusting. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar and flour stored in five gallon buckets with bowl inside each bucket. **Corrected On-Site**
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage shelf with foods to be served to the public.
08B-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator had no hair restraint.
13-03-4
Basic - Equipment in poor repair. Can opener shows rust like accumulation on the blade. Rusted shelving on the bottom of stainless steel table located just outside of cook line.
14-11-5
Basic - Food stored on floor.raw steak k bobs stored on the floor of the walk-in freezer. Operator moved food off the ground. Sauce I. Five gallon buckets on floor of walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall and Hood filters show excessive build up of grease on filters.
36-68-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives kept between the stainless steel table and cook line table.
10-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and top of walk-in freezer door shows mold like substance on top of the door. Hood filters build up on grease. Gaskets and door handles on two door deli cooler show accumulation of debris.
23-03-4
Basic - Reuse of single-service or single-use articles. Five gallon soy sauce buckets used for food storage.
25-32-4
Basic - Stored food not covered. Raw animal food in walk-in freezer not covered. Operator covered food in walk-in freezer. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cook line.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in five gallon buckets not labeled. Operator labeled properly. **Corrected On-Site**
02D-01-5
25
Frequently Asked Questions
When was Wok N Roll Chinese Restaurant last inspected?
The most recent health inspection at Wok N Roll Chinese Restaurant on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wok N Roll Chinese Restaurant?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Wok N Roll Chinese Restaurant.
How does Wok N Roll Chinese Restaurant compare to other restaurants in Largo?
Wok N Roll Chinese Restaurant most recently scored 43 out of 100, which is lower than the Largo average of 75.
Has Wok N Roll Chinese Restaurant's inspection record improved over time?
Yes. Recent inspections at Wok N Roll Chinese Restaurant have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Wok N Roll Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok N Roll Chinese Restaurant inspected?
Based on the inspection history on file, Wok N Roll Chinese Restaurant is inspected around three times per year on average.
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