Wok Cuisine Chinese Restaurant
Last inspected: Feb 17, 2026
52
Score
Inspectors have visited Wok Cuisine Chinese Restaurant 12 times, with records going back to 2023. On Feb 17, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to eight violations before.
Across the inspection history, “single-service food containers boxes stored” is the issue that surfaces most often, recorded three times.
Restaurants in Fort Myers average 81, so Wok Cuisine Chinese Restaurant trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-17: Raw chicken stored over soy sauce. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated grease throughout kitchen. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored egg storage cardboard at cook line. Operator removed utensils for sanitation. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-17: Utensils stored egg storage cardboard at cook line. **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment and dish machine . **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Sauce buckets stored on floor in walk in cooler. **Warning** - From follow-up inspection 2026-02-17: Sauce buckets stored on floor in walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in wall near back storage area. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Single-service cup lids improperly stored in employee bathroom. Operator removed to proper storage. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unnecessary accumulated cardboard boxes stored around dish machine area. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
33-31-5
52
Jan 14, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Warewashing Facilities Maintained and Used
FL-24
30
Aug 7, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Nov 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing next to hood. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
36-34-5
78
Oct 29, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer (00ppm) not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over ready to eat garlic oil. Operator removed raw chicken and raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled under dishmachine. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning**
36-37-5
Basic - Ceiling tile missing next to hood. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Oil container stored on floor at back of the kitchen. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease. **Warning**
23-03-4
Basic - Single-service food containers boxes stored in employee bathroom. Operator removed single service food containers to proper storage. **Corrected On-Site** **Warning**
25-18-4
43
Apr 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen. **Warning** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line. **Warning** - From follow-up inspection 2024-03-27: Cove molding broken/missing at wall behind cook line. **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures. **Warning** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
25-18-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area. **Warning** - From follow-up inspection 2024-03-27: Accumulation of empty boxes at back of kitchen storage area. **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
33-34-4
82
Mar 27, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 26, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by cook-line; cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw steak (49F - Cold Holding). Per operator prepared and put in reach-in cooler 2 hours.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Insect spray stored next to wine and cookies at server station. Operator removed correct storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Basic - Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area. **Warning**
33-34-4
Basic - Stored food not covered. Home made chips left open in small bowls stored behind cook line. Operator removed correct storage. **Corrected On-Site** **Warning**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at kitchen. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles with build up food debris. **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen. **Warning**
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line. **Warning**
36-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly; dishmachine chlorine 00ppm. Operator started using triple sink.
16-55-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign. **Warning**
31B-04-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures. **Warning**
25-18-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in standing water. Discussed operator proper thawing methods. Operator paced raw shrimp under running cold water. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on prep table. Operator stored wiping clothes in sanitizing bucket solution. **Corrected On-Site** **Warning**
21-12-4
35
Sep 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pork and cooked chicken in the walk in cooler with no date mark. Operator stated the items was prepared 08/18/2023. Advised the operator to place date stamp on the items. **Corrective Action Taken**
02C-02-5
Intermediate - No soap provided at handwash sink near the front of the kitchen near the enterance.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers on the line.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler and reach in freezer gaskets.
23-03-4
74
May 9, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 10, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Frequently Asked Questions
When was Wok Cuisine Chinese Restaurant last inspected?
The most recent health inspection at Wok Cuisine Chinese Restaurant on file is from Feb 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wok Cuisine Chinese Restaurant?
Across the inspection record, “single-service food containers boxes stored” has been cited three times, more than any other issue at Wok Cuisine Chinese Restaurant.
How does Wok Cuisine Chinese Restaurant compare to other restaurants in Fort Myers?
Wok Cuisine Chinese Restaurant most recently scored 52 out of 100, which is lower than the Fort Myers average of 81.
Has Wok Cuisine Chinese Restaurant's inspection record improved over time?
No. Recent inspections at Wok Cuisine Chinese Restaurant have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Wok Cuisine Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok Cuisine Chinese Restaurant inspected?
Based on the inspection history on file, Wok Cuisine Chinese Restaurant is inspected around four times per year on average.
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