Wok Crazy
Last inspected: Jan 13, 2026
55
Score
Wok Crazy, located at 3495 S Congress Ave in Palm Springs, Florida, had a moderate risk inspection on January 13, 2026, with a score of 55. This inspection identified two critical, two major, and two minor violations. Notably, raw chicken was found stored over unwashed produce in the walk-in cooler, but this was corrected on-site.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
May 16, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 28, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Apr 2, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Aug 25, 2023
Routine - Food
2 critical violations. 1 major violation.
50
Dec 29, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 23, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Jan 13, 2026 Inspection
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area.
21-12-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed onions and carrots in walk in cooler. Operator reorganized. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (123F - Hot Holding) at steam table. Per operator, item has been held less than 2 hours. Operator increased temperature on unit and began reheating item to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (93F - Cooling for 1 hour at 2:45, 91F at 2:55) in deep filled covered container in walk in cooler. Operator removed covering and mix item to help increase cooling rate. **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked. Per operator, item was cooked approximately 48 hours ago. Operator date marked. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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